Method for Improving the Aroma of Cigarette Products with Raspberry Glycerin

A technology of raspberry glycosides and cigarettes, which is applied in the field of tobacco, can solve the problems of affecting the quality stability of cigarettes and insufficient stability of flavors and fragrances, and achieve the effects of rich and rich characteristic aroma, improved sensory smoking quality, and stable flavors

Active Publication Date: 2022-01-28
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to use spices including raspberry glycosides to disperse or dissolve in solvents to form flavor dispersions, and then add them to cigarettes to improve the recognition of cigarette products, improve the characteristic sense of smoke aroma and improve mainstream smoke Smoking quality, broadening the richness of product styles, and solving the problem of insufficient stability of flavors and fragrances in the prior art, which affects the stability of cigarette quality

Method used

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  • Method for Improving the Aroma of Cigarette Products with Raspberry Glycerin
  • Method for Improving the Aroma of Cigarette Products with Raspberry Glycerin
  • Method for Improving the Aroma of Cigarette Products with Raspberry Glycerin

Examples

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Effect test

Embodiment 1

[0046] Example 1, Use of flavor dispersions including raspberry glycosides in cigarette paper

[0047] The spice formula is as follows in parts by mass: 8 g of raspberry glucoside and 2 g of mogroside, together with a small amount of filler and flame retardant, are dissolved in 100 g of water to form a spice dispersion containing raspberry glucoside. After coating the obtained spice dispersion containing raspberry glycoside on common cigarette paper and drying it, the grammage of the obtained cigarette paper is 38g / m 2 , the air permeability is 60 Coresta (CU). The spice content therein accounts for 0.5wt% of the cigarette paper.

Embodiment 2

[0049] Same as Example 1, except that the spice formula is different. The spice formula in this example has the following parts by mass: 7 g of raspberry glycoside, 3 g of mogroside, 0.5 g of maple extract, and 0.1 g of dihydroactinolactone. The weight of the obtained cigarette paper is 30g / m 2 , the air permeability is 50CU. The spice content therein accounts for 0.8wt% of the cigarette paper.

Embodiment 3

[0051] Same as Example 1, except that the spice formula is different. The spice formula in this example has the following parts by mass: 4 g of raspberry glycoside, 4 g of mogroside, and 0.2 g of strawberry aldehyde. The weight of the obtained cigarette paper is 35g / m 2 , the air permeability is 60CU. The spice content therein accounts for 0.4wt% of the cigarette paper.

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Abstract

The invention discloses a method for improving the aroma of cigarette products by using raspberry for the first time. The aroma including raspberry is dispersed or dissolved in a solvent to form a aroma dispersion, and then added to the cigarette. The invention uses raspberry as a latent flavor in cigarettes for the first time, and solves the problems that the flavors in the cigarette are not stable enough and the style characteristics are not prominent. In the present invention, the spice dispersion including raspberry glycosides is used in cigarette paper, cut tobacco or reconstituted tobacco leaves, and the mainstream smoke and sidestream smoke in the cigarette have the characteristic aroma of raspberry ketone, and the aroma is rich and rich.

Description

technical field [0001] The invention belongs to the technical field of tobacco, and in particular relates to a method for improving the suction quality of mainstream smoke and the characteristic aroma of sidestream smoke of cigarette products by using raspberry glucoside. Background technique [0002] The tar reduction and harm reduction of cigarette products is the development trend of tobacco products. Reduced tar and harm will inevitably bring about the lack of tobacco aroma and affect consumer experience. Recipe flavoring is an effective way to improve the smoking experience of tobacco products. In the prior art, there are many reports on adding conventional flavors and fragrances to shredded tobacco, cigarette paper and reconstituted tobacco leaves. However, the conventional flavors and fragrances used for flavoring in the prior art have volatilization and escape during online flavoring and product transportation and storage, which will affect the effective flavoring ...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A24B3/12A24B15/18
CPCA24B3/12A24B15/18A24B15/282A24B15/303
Inventor雷声王凯付磊何靓曲荣芬张健刘娟冒德寿李智宇
OwnerCHINA TOBACCO YUNNAN IND