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Production process of high-quality brown sugar guokui with exquisite taste

A production process and high-quality technology, applied in the field of pasta processing, can solve the problems that the humidity cannot be well handled, reduce the production quality of the pot helmet, and cannot maintain the taste of the pot helmet, so as to achieve the effect of pure and delicate taste, complete shape and uniform size

Pending Publication Date: 2021-07-23
南阳标点食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to improve production efficiency, the baking of the production line of the existing pot helmet adopts a drawer oven. Although the production efficiency of the pot helmet can be improved, when in use, the oil produced when the upper layer of the pot helmet is baked tends to drip onto the lower layer of the pot helmet, thereby The production quality of the pot helmet is caused, and the existing production line needs to cool the pot helmet after it is baked, and place it indoors for natural cooling. This cooling method is slow in efficiency and cannot be well cooled due to the humidity in the room. The processing will cause the pot helmet to be soft after cooling, and the good taste of the pot helmet cannot be maintained, which reduces the production quality of the pot helmet

Method used

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  • Production process of high-quality brown sugar guokui with exquisite taste
  • Production process of high-quality brown sugar guokui with exquisite taste
  • Production process of high-quality brown sugar guokui with exquisite taste

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Embodiment Construction

[0030] The specific implementation manners of the present invention will be described in further detail below in conjunction with the accompanying drawings.

[0031] Depend on figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Figure 6 and Figure 7 Provide, a kind of fine and smooth high-quality brown sugar pot helmet production process of mouthfeel, it is characterized in that, comprises the following steps:

[0032] 10. Ingredients: Take an appropriate amount of wheat flour, white sugar, modified starch, dry yeast, baking powder, eggs, brown sugar filling, drinking water, add white sugar into drinking water, stir until dissolved, and get sugar water for later use. The mass percentage is 50-55% of wheat flour, 6-6.8% of white sugar, 1-1.6% of modified starch, 0.2-0.4% of dry yeast, 0.3-0.5% of baking powder, 0.5-0.8% of eggs, 22-26% of brown sugar filling, Potable water balance;

[0033] 11. Kneading dough: Pour wheat flour into the kneading tank of the verti...

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Abstract

The invention discloses a production process of high-quality brown sugar guokui with exquisite taste. The production process includes steps of ingredient mixing, dough kneading, dough pressing, dispensing, shaping, proofing, steaming, cooling and packaging. The whole preparation process is simple and suitable for large-scale promotion and production. By adopting novel steaming and cooling equipment, influences on guokui due to the falling of guokui oil during steaming can be avoided, the taste of the guokui can be improved, and the quality of a product can be further enhanced.

Description

technical field [0001] The invention relates to the technical field of pasta processing, in particular to a production process for high-quality brown sugar pot helmets with delicate taste. Background technique [0002] The pot helmet is one of the Eight Great Monsters in Shaanxi. People call it "open-eyed pot helmet like a pot lid", that is, it looks like a helmet, and it is also called pot helmet as the name suggests. The pot helmet is made with exquisite craftsmanship and is known for its "dry, crisp, white and fragrant". Hard and chewy, crisp inside and outside, white and shiny, mellow and delicious. In order to improve production efficiency, the baking of the production line of the existing pot helmet adopts a drawer oven. Although the production efficiency of the pot helmet can be improved, when in use, the oil produced when the upper layer of the pot helmet is baked tends to drip onto the lower layer of the pot helmet, thereby The production quality of the pot helme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21B5/02
CPCA21D13/31A21B5/02
Inventor 张大鹏张银丰
Owner 南阳标点食品有限公司
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