Noni juice and preparation method thereof

A noni fruit and noni technology, applied in the field of noni juice and its preparation, can solve the problems of bad taste of noni fruit and the like

Pending Publication Date: 2021-07-23
海南澄迈洛赋宇绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on this, it is necessary to address the bad mouthfeel of noni fruit, and it is difficult for people to eat alone to obtain the nutritious components of noni fruit, to provide a kind of noni fruit juice and its preparation method

Method used

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Examples

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Effect test

preparation example Construction

[0033] Second aspect, the present invention also provides a kind of preparation method of above-mentioned noni fruit juice, comprises the following steps:

[0034] First prepare a slicer, an automatic cleaning machine, a dryer, a cooking pot, a filter homogenizer, an automatic canning machine, and a sterilizing pot, and then prepare several ultraviolet lamps. These equipments are all existing conventional machines, and the specific structure is not repeated here.

[0035] (1) The picked fresh noni fruit is manually screened to remove rotten fruit, branches, leaves and fruit stem impurities, and 80-110kg noni fruit is selected, and the selected noni fruit is poured into the automatic cleaning machine, and the automatic cleaning machine Fill tap water with 2 to 3 times the total weight of noni fruit, soak for 20 minutes, turn on the automatic washing machine and stir gently, stir for at least 5 minutes, release the sewage, replace with clean tap water, rinse and stir again for 2...

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PUM

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Abstract

The invention provides noni juice and a preparation method thereof, and relates to the technical field of fruit processing. The noni juice comprises the following raw materials in parts by weight: 800-1,100 parts of noni pulp, 300-400 parts of summer squashes, 45-75 parts of color fixative, 35-65 parts of flavoring agent, 30-45 parts of preservative, 55-70 parts of red dates, 60-90 parts of lycium chinense, 100-130 parts of food additive, 40-60 parts of ethyl maltol, 65-90 parts of xanthan gum, and 1,000-1,500 parts of distilled water. The preparation method comprises the steps of: picking the noni, slicing, cooking, adding the summer squashes, the color fixative, the flavoring agent, the preservative, the red dates, the lycium chinense, the food additive, the ethyl maltol and the xanthan gum, stirring, mashing, carrying out sealed fermentation, sterilizing at a high temperature, and packaging to obtain a finished product. The noni juice contains the red dates, the lycium chinense, the flavoring agent and other various ingredients, the taste of people can be improved while the nutritional ingredients of the noni is not damaged, the noni juice is easy to eat, and the nutritional ingredients of the noni are easy to obtain.

Description

technical field [0001] The invention relates to the technical field of fruit processing, in particular to a noni fruit juice and a preparation method thereof. Background technique [0002] As we all know, Noni fruit has the following functions: 1. Efficacy of protecting the stomach: Noni fruit has a good treatment for diseases such as indigestion, nutrient non-absorption, constipation, stomachache, and bloating caused by a bad stomach. 2. Efficacy of improving sleep quality: Eating noni fruit is beneficial to promote blood circulation and metabolism of the body, thereby effectively improving insomnia symptoms, and can also be used to relieve symptoms such as inattention. 3. Anti-aging effect: Noni fruit can regulate endocrine, and can also be used to treat symptoms such as acne caused by endocrine disorders. It can also enhance the body's immunity, achieve physical fitness, and delay aging. But the mouthfeel of Noni fruit itself is not good, and it is difficult for people t...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L2/50A23L2/46A23L2/54
CPCA23L2/04A23L2/52A23L2/50A23L2/46A23L2/54A23V2002/00A23V2250/124
Inventor 雷高标
Owner 海南澄迈洛赋宇绿色食品有限公司
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