An energy-saving rice cooker

Abstract

The invention relates to the technical field of electric cookers, in particular to an energy-saving electric cooker, comprising a pot body, a pot cover and an inner pot; an inner pot cover and a handle; the inner wall of the pot is provided with an annular groove; The upper end surfaces of the pot body are connected, and the inner part of the annular groove is slidably connected to the inner pot sleeve; the inner pot is nested inside the inner pot sleeve, and two rectangular grooves are symmetrically arranged on the outer wall of the inner pot sleeve; A connecting hole is symmetrically arranged on the wall of each groove, and a rotating shaft is connected between the two connecting holes; a handle is rotatably connected to the rotating shaft; in the present invention, the temperature of the inner liner is relatively high and the temperature of the inner liner needs to be reduced by setting the inner tank cover and the handle. When the pot is taken out, the handle is manually lifted and the inner pot is taken out under the drive of the inner pot cover, which avoids the direct contact between the operator's fingers and the inner pot, protects the operator's fingers, and reduces the risk of the operation. Simplified operation, convenient and fast.

Description

technical field [0001] The invention relates to the technical field of electric cookers, in particular to an energy-saving electric cooker. Background technique [0002] Energy-saving rice cooker, also known as electric cooker, is a cooker that converts electrical energy into heat energy. It has various operation functions such as steaming, boiling, stewing, potting, and simmering food. Compared with traditional rice cookers, it saves energy and uses It is convenient, safe and reliable; it can not only cook food, but also keep warm, clean and hygienic to use, without pollution, saving time and effort, and it is one of the indispensable appliances for the modernization of housework; the existing rice cooker is used when the food is just cooked. , Due to the high temperature of the inner pot, if the operator wants to lift the inner pot directly out of the pot by hand, it will burn the fingers, which will bring danger to the operator's operation; if auxiliary tools are used, it...

AI Technical Summary

Problems solved by technology

[0002] Energy-saving rice cooker, also known as electric cooker, is a cooker that converts electric energy into heat energy. It has multiple operating functions such as steaming, boiling, stewing, stewing, and simmering food. Compared with traditional rice cookers, it saves energy and uses more It is convenient, safe and reliable; it can not only cook the food, but also keep it warm. It is clean and hygienic to use, has no pollution, saves time and effort, and is one of the indispensable appliances for the modernization of housework; , because the temperature of the inner pot is very high, if the operator wants to directly lift the inner pot out of the pot body by hand, it will burn his fingers and bring danger to the operation of the operator; if the auxiliary tool is used, the complexity of the operation will be increased

[0003] For example, a Chinese patent with application number CN202010291389.5 discloses a new type of energy-saving electric rice cooker, which includes a cooker body. The bottom of the pot body is equipped with a heating element, and the inner wall of the pot body is provided with a temperature control room, and the temperature control room is provided with a temperature sensing element and a temperature adjustment mechanism; The heating mechanism can save electricity and save energy; however, this technical solution still cannot solve the problem that the operator may raise the inner tank due to the high temperature of the inner tank in a short time after the food is cooked in the electric rice cooker. dangerous problem

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