Method for separating protein from sphacelotheca reiliana and application thereof

Abstract

The invention discloses a preparation method of protein with lipid-lowering activity, particularly relates to a method for separating protein from sphacelotheca reiliana and application thereof, and belongs to the technical field of food or medicine. The method for separating the protein from the sphacelotheca reiliana comprises the following preparation steps of: performing extracting, preparing a crude extract, and performing separating and purifying. The invention provides a preparation method of the protein; and internal and external lipid-lowering experiments prove that the protein provided by the invention has the effects of reducing the body fat content, reducing the serum lipid level and reducing the body weight, and has important significance for developing novel natural foods and therapeutic drugs for losing weight, reducing blood fat and the like. The preparation method disclosed by the invention is simple, low in cost, high in extraction purity, good in reproducibility and capable of realizing industrial production.

Description

technical field [0001] The invention relates to a method for preparing protein with lipid-lowering activity, in particular to a method for isolating protein from Sorghum smut and its application, which belongs to the technical field of functional food or medicine. Background technique [0002] Sorghum smut (Sphacelothecareiliana), commonly known as sorghum smut, belongs to Basidiomycota, smut, and is an important plant pathogenic fungus. Although Sorghum smut is a plant pathogenic fungus, as a typical black food and edible fungus, it has high nutritional value and health care function. Sorghum head smut is also used in common folk traditional Chinese medicine, which has many effects, such as regulating menstruation, stopping bleeding, preventing colitis and coronary heart disease; Sorghum head smut has strong anti-tumor activity, and has a strong inhibitory effect on tumor cells , has anti-aging effects on the human body, promotes the synthesis of proteins and nucleic acids...

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