117results about "Protein composition from microorganisms" patented technology

Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.

A process for preparing non-odour white silkworm pupa protein from the degreased silkworm pupa powder includes dissolving saponizing, separation, regulating isopotential point, separating, washing, deodouring and cross-linking. Its advantages are high extracting rate, and high quality of product.

The invention relates to light-yellow odourless degreasing silkworm pupa protein power and a preparation method thereof. According to the technical scheme, silk reeling silkworm pupae of which the skin and the gland are removed are selected as the raw material, silkworm pupa pretreatment is conducted, and coarse silkworm pupa powder is obtained; the coarse silkworm pupa powder is evenly mixed in degreasing solvent, ultrasonic degreasing treatment is conducted, centrifugal separation is conducted, and degreasing fluid and degreasing coarse pupa protein are obtained; drying and smashing are conducted on the degreasing coarse pupa protein, and the degreasing coarse pupa protein power is obtained; the degreasing coarse pupa protein power is evenly mixed in a sodium hydroxide solution, a silkworm pupa protein extracting solution is obtained, ultrasonic extraction treatment is conducted, macroporous resin is added into the silkworm pupa protein extracting solution, adsorption treatment is conducted, solid-liquid separation is conducted, resin and protein fluid are obtained, the protein fluid pH is adjusted, protein precipitation is collected, and wet silkworm pupa protein is obtained; vacuum drying and smashing are conducted on the wet silkworm pupa protein, and the light-yellow odourless degreasing silkworm pupa protein power is obtained. The light-yellow odourless degreasing silkworm pupa protein power and the preparation method thereof have the advantages that the technology is simple, the degreasing efficiency is high, effects of deodorization and decolorization are good, the treatment is low in temperature and short in time, the cost is low, the green and environmental protection is achieved, and the light-yellow odourless degreasing silkworm pupa protein power and the preparation method thereof can be used for industrial production.

Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dry weight basis. The fungi can include Pleurotus ostreatus, Pleurotus eryngii, Lepista nuda, Hericium erinaceus, Lentinula edodes, Agaricus blazeii, Laetiporus sulfureus and combinations thereof. After culturing, the material is harvested by obtaining the myceliated high-protein food product via drying or concentrating. The resultant myceliated high-protein food product may have its taste, flavor, or aroma modulated, such as by increasing desirable flavors or tastes such as meaty, savory, umami, popcorn and / or by decreasing undesirable flavors such as bitterness, astringency or beaniness. Deflavoring and / or deodorizing as compared to non-myceliated control materials can also be observed. Also disclosed are myceliated high-protein food products.

The invention relates to a method for extracting macadimia nut proteins. The method mainly comprises the following steps of (1) smashing macadimia nuts, and separating oil of the macadimia nuts through infrared treatment and hydraulic cold squeezing; (2) mixing the obtained macadimia nut meal with pure water, treating the mixture through a colloid mill and an alkaline hardening, quenching and homogenizing machine, and then performing dynamic ultrahigh pressure treatment; and (3) adjusting the pH of the fruit meal to an isoelectric point to realize separation, and performing low-temperature spray drying to obtain the macadimia nut proteins. The technology disclosed by the invention is continuous and compact; the product is high in yield and high in quality.

The invention discloses a production method of a non-denatured pure sericin stock solution. By utilizing the production method, the pure sericin stock solution is produced by evading sericin denatured conditions. The production method is simple, low in cost and suitable for production of nutritious foods, health care products and products in other fields.

The invention provides a method for producing cottonseed germ materials used in low-temperature pretreatment production of gossypol-removed cottonseed protein. The method comprises: cleaning and removing impurities in delinted cottonseeds; husking the cottonseeds after impurity removal; obtaining mixture of cottonseed kernels and cottonseed husks; repeatedly separating the mixture by use of a screening and / or winnowing method; obtaining the cottonseed kernels in which the content of the cottonseed husks is less than or equal to 18 percent; softening the cottonseed kernels at a temperature lower than or equal to 80 DEG C; rolling the cottonseed kernels into germ sheets; adjusting quality at a temperature lower than or equal to 80 DEG C; and obtaining germ materials. The germ materials produced by use of the method have the advantages of good shape, high strength, less breakable property, good permeability during extraction, short seepage time, low content of residual oil and gossypol in meal after oil extraction and gossypol removal, capability of continuous production and capability of maintaining the original nutritional value of protein.

The invention discloses a method for extracting active protein from rough old tea. The method comprises the steps of destroying the cell wall of tea cell through ultrasonic-assisted extraction, cellulose treatment and pectase treatment, so as to ensure that active material is dissolved out to a maximum limit, extricating acidic protein in the tea through alkaline process, separating out tea protein through an isoelectric precipitation method, and performing zymohydrolysis to the tea protein, so as to improve performances of the tea protein again. As ultrasonic technology and complex enzyme treatment destroy the cell wall of the tea cell, and the structure of active material in the cell is also affected to a certain degree, the yield of tea protein samples obtained through the method is high; and after zymohydrolysis treatment, the solubility and the antioxidant activity of protein are obviously improved, so that the method has the advantages of high resource utilization rate, energy conservation, enhanced activity and the like.

Microorganisms and bioprocesses are provided that convert gaseous substrates, such as renewable H2 and waste CO2 producer gas, or syngas into high-protein biomass that may be used directly for human nutrition, or as a nutrient for plants, fungi, or other microorganisms, or as a source of soil carbon, nitrogen, and other mineral nutrients. Renewable H2 used in the processes described herein may be generated by electrolysis using solar or wind power. Producer gas used in the processes described herein may be derived from sources that include gasification of waste feedstock and / or biomass residue, waste gas from industrial processes, or natural gas, biogas, or landfill gas.

The invention relates to a production method of a proteoglycan protein compound functional capsule product from domestic fungus / alga and belongs to the field of edible fungi and alga deep processing and related product development and application. Edible fungi polysaccharide powder and algal polysaccharide powder which are prepared by an ultrasonic-assisted extraction technology and edible fungi protein powder and alga protein powder which are prepared by a salting-in technology are compounded according to a certain ratio, and a conventional capsule preparation technology is adopted, so as to prepare the proteoglycan protein compound functional capsule product. By analyzing biological functional activities of polysaccharides and protein powders from two different sources, scientific proportioning is carried out to obtain the capsule product which has advantages of rich nutrient, comprehensive biological activity and high utilization rate. In comparison with like products, the nutritional compound capsule provided by the invention can be used to remarkably enhance immunity of the organism and delay aging process. The proteoglycan protein compound functional capsule product is a health food which has market value.

The present invention relates to a process for producing single cell protein, wherein a thermophilic fungus is grown a fermentable carbon-rich feedstock at a high temperature and at an acidic pH. Thisallows for a cost effective fermentation process that can to be run under non-sterile conditions and without additional cooling requirements. The process can be used to convert byproducts or waste from agriculture or food production, or organic fractions of municipal solid waste into valuable single cell protein that can be applied as dietary source of protein or protein supplement in human foodor animal feed.