Ice cream chocolate coating device and use method thereof

Abstract

The invention discloses an ice cream chocolate coating device and a using method thereof. The ice cream chocolate coating device comprises a bottom plate, a support plate, a support frame and a shovel plate. The top of the bottom plate is fixedly connected with the support plate. A conveying belt is arranged in the support plate. The top of the support plate is fixedly connected with the support frame, and a through hole is formed in the support frame. A rod body is movably inserted into the through hole. According to the ice cream chocolate coating device, the shovel plate structure is arranged above the conveying belt, thereby solving the problem that traditional ice cream chocolate coating devices cannot conveniently remove attachments on the surface of a conveying structure. Since width of the shovel plate is equal to that of the conveying belt, when the attachments on the surface of the conveying belt need to be removed, the shovel plate just needs to be pressed down against the surface of the conveying belt, and then the conveying belt is enabled to remove coating attachments from the surface of the conveying belt by the shovel plate as the conveying belt moves forward, thereby completing removal of the attachments.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an ice cream chocolate coating device and a using method thereof. Background technique [0002] Chocolate is a dessert made with cocoa beans as the main ingredient, and ice cream chocolate is a kind of chocolate, its form includes solid and semi-solid, and ice cream chocolate coating is a layer of attachments covering the surface of chocolate . [0003] The existing ice cream chocolate coating device on the market has the following deficiencies in use: [0004] 1. The traditional ice cream chocolate coating device tends to adhere to the structure of the device conveying ice cream chocolate during the application process, so that the coating material will also be contaminated on the surface of the conveying device structure, which makes it very difficult for the staff to perform subsequent cleaning. It is inconvenient, and it is easy to cause accumulation on the structur...

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Problems solved by technology

[0004] 1. The traditional ice cream chocolate coating device tends to adhere to the structure of the device conveying ice cream chocolate during the application process, so that the coating material will also be contaminated on the surface of the conveying device structure, which makes it very difficult for the staff to perform subsequent cleaning. It is inconvenient, and it is easy to cause accumulation on the structural surface of the conveying device, and there are certain limitations in the use process;

[0005] 2. Most ice cream chocolate coating devices are mostly fixed structures when used, and the coating structure is often connected and fixed by fasteners, so that although the stability of the coating structure during operation can be guaranteed, However, once the coating structure breaks down or needs to be repaired, it is very inconvenient to disassemble it, the operation is time-consuming and laborious, and the effect of quick disassembly cannot be achieved;

[0006] 3. Most ice cream chocolate coating devices only have the effect of surface coating processing alone during use, and do not have other additional functions, which leads to the fact that the device cannot meet the additional needs of the staff during use , it is more troublesome to use

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