Ultrasonic-assisted ice glazing device and control method thereof

An ultrasonic-assisted and ultrasonic technology, which is applied in the fields of food ultrasonic treatment, preservation of meat/fish by freezing/cooling, food science, etc. The effect of ice coating time, reducing supercooling temperature and promoting heat transfer effect

Pending Publication Date: 2022-01-04
SHANGHAI OCEAN UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Most of the traditional treatment methods are to spray or immerse the frozen aquatic products in the glazing solution. After the glazing is formed on the surface of the aquatic products, the glazing operation is completed. However, the above operation will cause the aquatic products to freeze. The thickness of the coating is uneven and the efficiency is low, and the quality of the ice coating cannot be guaranteed

Method used

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  • Ultrasonic-assisted ice glazing device and control method thereof
  • Ultrasonic-assisted ice glazing device and control method thereof
  • Ultrasonic-assisted ice glazing device and control method thereof

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Embodiment Construction

[0028] The present invention will be described in more detail below with reference to the accompanying drawings, and the present invention will be further elaborated in combination with specific embodiments.

[0029] An ultrasonic assisted glazing device is composed of a body 5 , a placement plate 10 , a liquid level alarm 2 , an ultrasonic auxiliary device 102 , a pulling device 11 , and a control panel 9 . The ultrasonic auxiliary device 102 is composed of an ultrasonic plate 13 , an ultrasonic vibrator 14 and an ultrasonic generator. The ultrasonic generator is placed inside the control panel;

[0030] The bottom of the body 5 is provided with four universal wheels 6, which can make the box move freely; the upper end of the body 5 is provided with a box cover 1, which is connected with the body through a hinge 4, and the opening of the box cover 1 is realized by turning the hinge 4. The lower end of the body 5 is provided with a drain port 12, which can discharge the remain...

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Abstract

The invention discloses an ultrasonic-assisted ice glazing device and a control method thereof. The ultrasonic-assisted ice glazing device comprises a machine body, a placement plate, a liquid level alarm, an ultrasonic-assisted device, a drawing device and a control panel. The ultrasonic-assisted device consists of an ultrasonic flat plate, an ultrasonic vibrator and an ultrasonic generator; and the drawing device is composed of a drawing handle, an upper track and a lower track. According to the method, ice glazing is assisted by ultrasonic waves, the heat transfer effect is remarkably promoted, and the ice glazing time is shortened; crystal nucleus formation is promoted, the supercooling temperature required by crystal nucleus formation is reduced, the crystallization rate is increased, and ice crystals are formed more uniformly; and moreover, ice crystals are reduced, and the influence of the ice glaze on the aquatic products at the contact surface of the ice glaze and the aquatic products is reduced, so that the quality of the ice-glazed aquatic products is improved, and efficient and uniform ice glaze plating on the aquatic products is realized.

Description

technical field [0001] The invention relates to the fresh-keeping field of aquatic products, in particular to ice-coating equipment for aquatic products, and in particular to automatic ice-coating equipment for seawater fish. Background technique [0002] Aquatic products such as sea fish are high-quality protein sources for human consumption, and their meat is delicate and delicious. All kinds of aquatic products are deeply loved by consumers. In order to maintain the fresh and tender taste of aquatic products during frozen storage and avoid oxidation and dry consumption, aquatic products are often treated with ice coating. Most of the traditional treatment methods are to spray or immerse the frozen aquatic products in the glazing solution. After the glazing is formed on the surface of the aquatic products, the glazing operation is completed. However, the above operation will cause the aquatic products to freeze. The thickness of the coating is uneven and the efficiency is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/08A23L5/30
CPCA23B4/08A23L5/32A23V2002/00A23V2300/48
Inventor 谢晶高建业孙聿尧王金锋
Owner SHANGHAI OCEAN UNIV
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