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Cooking machine and stir-frying method and device of cooking machine

A cooking machine and stir-frying technology, which is applied in the field of cooking machines, can solve the problems of the drum type cooking machine being easy to stick to the pan, uneven heating, uneven stirring, etc.

Pending Publication Date: 2022-02-25
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the embodiments of the present invention provide a cooking machine, cooking machine stir-frying method and device, to solve the problem of uneven heating and uneven stirring of a horizontally placed stirring cooking machine, or the problem of a drum-type cooking machine that is easy to stick to the pan. question
[0006] The cooking machine stir-frying method provided by the embodiment of the present invention can determine the working parameters of the stir-frying device in the cooking machine based on the type of food material, so that the food material can be fully stirred without damaging the original shape of the food material, which solves the problem of horizontal The problem of uneven heating and uneven stirring when placing the stirring stir-frying machine, or the problem that the drum-type cooking machine is easy to stick to the pan

Method used

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  • Cooking machine and stir-frying method and device of cooking machine
  • Cooking machine and stir-frying method and device of cooking machine
  • Cooking machine and stir-frying method and device of cooking machine

Examples

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Embodiment 1

[0028] Embodiment 1 of the present invention provides a cooking machine stir-frying method, figure 1 It is a schematic flow chart of the cooking machine stir-frying method in Example 1 of the present invention, as figure 1 As shown, the cooking machine stir-frying method of the embodiment of the present invention 1 comprises the following steps:

[0029] S101: After ingredients are added into the cooking machine, determine the type of the ingredients.

[0030] When two or more ingredients need to be added to a dish, the type of the main ingredient (that is, the ingredient with the largest proportion during cooking by the cooking machine) can be used as the ingredient type of the dish. For example, when the cooking machine needs to cook scrambled eggs with loofah, then the loofah is the main ingredient; for another example, when the cooking machine needs to cook mapo tofu, then the tofu is the main ingredient.

[0031] As a specific implementation manner, the type of food inc...

Embodiment 2

[0054] The difference between Embodiment 2 of the present invention and Embodiment 1 is that the cooking machine cleaning method is applicable to the cooking machine in which the inner pot and the stirring paddle rotate in opposite directions. Specifically, the cooking machine includes an inner pot, a stirring paddle and a counter-rotating mechanism, the stirring paddle is arranged in the inner pot, the counter-rotating mechanism includes a stir-frying motor and a stir-frying drive unit, and the stir-frying motor It is connected with the controller and the stir-fry driving unit, and the stir-fry drive unit is suitable for driving the inner pot and the stirring paddle to rotate in opposite directions.

[0055] As a specific implementation manner, the counter-rotating mechanism can adopt the following two structural forms.

[0056] Among them, such as image 3 As shown, the first structure of the counter-rotating mechanism includes:

[0057] Stir fry motor;

[0058] The gear ...

Embodiment 3

[0081] Corresponding to Embodiment 1 of the present invention, Embodiment 2 of the present invention provides a stir-frying device for a cooking machine. image 3 It is a schematic structural diagram of a cooking machine stir-frying device in Example 2 of the present invention, as image 3 As shown, the stir-frying device of the cooking machine according to Embodiment 2 of the present invention includes a material type determination module 20 and a working parameter determination module 21 .

[0082] Specifically, the food material type determining module 20 is used to determine the type of the food material after the food material is added into the cooking machine;

[0083] The working parameter determination module 21 is configured to determine the working parameters of the stir-frying device in the cooking machine based on the type of the ingredients.

[0084] For the specific details of the stir-frying device of the above-mentioned cooking machine, please refer to Figur...

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Abstract

The invention discloses a cooking machine and a stir-frying method and device of the cooking machine. The stir-frying method of the cooking machine comprises the steps that after a food material is added into the cooking machine, the type of the food material is determined; and the working parameters of the stir-frying device in the cooking machine are determined based on the type of the food material. Therefore, a food material can be fully stirred on the premise that the original shape of the food material is not damaged, and the problem that a horizontally-placed stirring type cooking machine is uneven in heating and stirring, or a drum type cooking machine is prone to sticking to a pan is solved.

Description

technical field [0001] The invention relates to the technical field of electrical equipment, in particular to a cooking machine, a cooking machine stir-frying method and a device. Background technique [0002] In daily life, cooking takes up a lot of life time. However, with the acceleration of people's life rhythm, more and more young people have no time to cook and cook by themselves, and cooking has a lot of influence on heat, time, temperature control, etc. On the one hand, the requirements are higher, and young people without professional training do not have good cooking skills. For this reason, cooking machines that help people complete cooking work have gradually entered people's field of vision. [0003] Household cooking machines in the prior art include horizontally placed stirring type cooking machines and drum type cooking machines. Generally, the inner pot of the horizontally placed stirring type cooking machines does not move, and the rotating stirring paddle ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/32A47J36/16
CPCA47J36/32A47J36/165
Inventor 瞿兆蕙张力文郑芝云张继尧胡玉新
Owner GREE ELECTRIC APPLIANCES INC
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