Bean dreg prefabricated dish and preparation method thereof

A technology of bean dregs and dishes, applied in the direction of food science, etc., can solve problems such as unhealthy concepts and unbalanced nutrition, and achieve the effect of maintaining attractive color and good crispness, soft and soft taste, and comprehensive and balanced nutrition

Pending Publication Date: 2022-07-29
HENAN INST OF SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still many problems in the development of prefabricated dishes, such as high oil, high salt, high protein and other nutritional imbalances, not in line with health concepts, etc. Therefore, the development of delicious, nutritious and safe prefabricated dishes is conducive to the healthy development of this industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A multicolored bean dregs prefabricated dish includes the following quality components: 150 parts of wet bean dregs, 100 parts of eggs, 20 parts of carrots, 20 parts of green peppers, 20 parts of garlic moss, 15 parts of green beans, 8 parts of spicy millet, 3 parts of ginger and rice, and spices 15 parts of oil, 2 parts of salt, 1 part of chicken essence, 1.5 parts of thirteen incense, and 1 part of Shuanghui brand pork ribs and meat king seasoning.

[0016] The preparation method of multicolored bean dregs prefabricated dishes includes the following steps:

[0017] (1) Wash the fresh carrots and cut them into cubes of about 0.6 cm for later use, wash the green peppers and cut them into small pieces about 0.5 cm for later use, wash the fresh garlic moss and cut them into small pieces about 0.6 cm for later use, Wash the green beans for later use, wash the spicy millet and cut them into small pieces of about 0.3 cm for later use. Peel the ginger and cut it into small cu...

Embodiment 2

[0027]A multicolored bean dregs prefabricated dish includes the following quality components: 150 parts of wet bean dregs, 150 parts of eggs, 20 parts of carrots, 20 parts of green peppers, 20 parts of green beans, 10 parts of garlic moss, 3 parts of ginger rice, 15 parts of spice oil, and salt 2 servings, 1 serving of chicken essence, 1.5 servings of Shisanxiang, and 1 serving of Kanda Brand Pork Ribs Flavor King Seasoning.

[0028] The preparation method of multicolored bean dregs prefabricated dishes includes the following steps:

[0029] (1) Wash the fresh carrots and cut them into cubes of about 0.6 cm for later use, wash the green peppers and cut them into small pieces about 0.5 cm for later use, and wash the fresh garlic moss and cut them into small pieces about 0.6 cm for later use. Wash the green beans for later use, peel the ginger and cut it into small cubes of about 0.2 cm (i.e. ginger rice) for later use, wash the green onions and cut them into large pieces of abo...

Embodiment 3

[0039] A multicolored bean dregs prefabricated dish includes the following quality components: 150 parts of wet bean dregs, 120 parts of eggs, 20 parts of carrots, 20 parts of green peppers, 15 parts of garlic moss, 18 parts of green beans, 8 parts of spicy millet, 3 parts of ginger and rice, and spices 15 parts of oil, 2 parts of salt, 1 part of chicken essence, 1.5 parts of thirteen incense, 1 part of Kanda brand pork ribs flavor king seasoning.

[0040] The preparation method of multicolored bean dregs prefabricated dishes includes the following steps:

[0041] (1) Wash the fresh carrots and cut them into cubes of about 0.6 cm for later use, wash the green peppers and cut them into small pieces about 0.5 cm for later use, and wash the fresh garlic moss and cut them into small pieces about 0.6 cm for later use. Wash the green beans for later use, wash the spicy millet and cut them into small pieces of about 0.3 cm for later use. Peel the ginger and cut it into small cubes (i...

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PUM

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Abstract

The invention discloses a bean dreg prefabricated dish which comprises the following components in parts by weight: 150 parts of wet bean dregs, 100-150 parts of eggs, 20 parts of carrots, 20 parts of green line peppers, 10-20 parts of garlic sprouts, 15-20 parts of green beans, 0-8 parts of capsicum frutescens, 3 parts of ginger rice, 15 parts of spice oil, 2 parts of table salt, 1 part of chicken essence, 1.5 parts of thirteen-spices and 1 part of pork rib flavor king. The method does not need special treatment on wet bean dregs, does not need expensive production and processing equipment, and is simple, convenient, feasible, high in operability, convenient to eat and low in cost.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a method for processing prefabricated dishes by using wet bean dregs. Background technique [0002] Soybean dregs are a by-product of the processing of soy products such as tofu and soy milk. The dry matter of soybean dregs contains about 50% dietary fiber and 20% protein, and also contains biologically active ingredients such as soybean isoflavones, which have high nutritional and health value. Studies have found that bean dregs have various physiological functions such as lowering blood sugar, lowering blood lipids, losing weight, and anti-oxidation, and have a good preventive effect on chronic diseases such as diabetes, coronary heart disease, constipation, and colon cancer. [0003] For every kilogram of soybeans processed, about 1.2 kilograms of wet okara are produced. my country is a big country in the production and consumption of soy products, producing about 20 million t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/00A23L15/00A23L5/20A23L33/00
CPCA23L11/05A23L19/03A23L15/00A23L5/21A23L33/00A23V2002/00A23V2200/332A23V2200/328A23V2200/3262A23V2200/32A23V2300/24
Inventor 李波聂远洋李胜利卢森刘志远刘书涵
Owner HENAN INST OF SCI & TECH
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