Ceramic non-stick cooking utensil and manufacturing process thereof

Abstract

The application relates to the field of cooking utensils, in particular to a ceramic non-stick cooking utensil suitable for baking and a manufacturing process thereof. The ceramic non-stick utensil comprises a ceramic cooking pan blank, wherein the inner surface of the cooking pan blank is covered with an aluminum membrane layer and a non-stick coating. The manufacturing process of the ceramic non-stick cooking utensil comprises the following steps of: S10, molding; S20, aluminum meltallizing treatment; S30, non-stick treatment. The ceramic non-stick cooking utensil is made by performing aluminum meltallizing on the ceramic cooking pan blank and performing non-stick treatment, so that the non-stick property is improved, the non-stick coating is prevented from falling easily, and the problem that foods are stuck to a pan can be solved. Moreover, a good baking effect is achieved due to more uniform overall temperature and high heat storage performance of ceramics.

Description

【Technical field】 [0001] The present application relates to the field of cooking utensils, in particular to ceramic non-stick cooking utensils suitable for frying and roasting and a manufacturing process thereof. 【Background technique】 [0002] At present, conventional ceramics are glazed, and sticking to the pan will occur during the frying process. In addition, after a long period of use of glazed pots, the glaze layer on the pots is prone to fall off, which will aggravate the phenomenon of sticking to the pot. It can be seen that the frying and roasting effect achieved by conventional ceramic pots and pans during the frying and roasting process is not good. 【Content of invention】 [0003] In order to solve the above-mentioned technical problems, the purpose of this application is to provide ceramic non-stick cookware and its manufacturing process. The ceramic non-stick cookware is made of ceramic cookware embryos that are melted with aluminum and then subjected to non-...

AI Technical Summary

Problems solved by technology

[0002] At present, the conventional ceramics are glazed, and there will be sticking phenomenon during the frying process.

In addition, after a long time of use of glazed pots, the glaze layer on the pots is prone to fall off, which will aggravate the phenomenon of sticking to the pot

It can be seen that the frying and roasting effect achieved by conventional ceramic pots and pans during the frying and roasting process is not good