Health black rice shortbread

A technology of black rice and health care, applied in the fields of application, food preparation, food science, etc., can solve the problems of general taste and lack of health care functions, and achieve the effect of good taste

Inactive Publication Date: 2005-03-30
杨文堂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As far as this existing product is concerned, although it can be used to satisfy one's hunger, its mouthfeel is general, does not possess specific health care function, thereby there is defect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The health-care black rice crisp of the present embodiment is made in the following manner: a, 28 kilograms of barley, 8 kilograms of black soybeans, 8 kilograms of black sesame, 8 kilograms of mung beans, 4 kilograms of black fragrant rice, and 4 kilograms of black glutinous rice are pulverized into the size of broken rice grains; Among them, the barley and black soybeans are pre-fried barley and black soybeans; b, the above pulverized raw materials are placed in a food extruder for puffing; c, the puffed products are pulverized into powder, and white glutinous rice flour is added 43 kg; d, adding the wolfberry filtrate made from 4 kilograms of wolfberry and 17 kilograms of water to the powder obtained in the previous step, and mixing evenly to obtain a moist mass; wherein, the wolfberry filtrate is applied to wolfberry by water Soaking, and then refining the mixture of the soaking water and wolfberry, and filtering the obtained filtrate, the soaking time of water for w...

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PUM

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Abstract

The health black rice shortbread is produced with material including barley, black bean, black sesame, green mung, black fragrant rice, black glutinous rice, white glutinous rice powder, wolfberry fruit, refined oil, peanut, black sesame oil, maltose and sugar. The production process includes crushing puffing and grinding barley, black bean, black sesame, green mung, black gragrant rice and black glutinous rice; adding white glutinous rice powder; adding wolfberry fruit and water to obtain dough; extruding the dough into strip and steaming; sheeting, slicing and drying; mixing with peanut, black sesame oil, maltose and molten sugar; and cooling to form.

Description

technical field [0001] The present invention relates to a kind of food. Background technique [0002] Chinese invention patent application No. 01102859.9 discloses a five-grain cake. The five-grain cake uses five grains at the same time, that is, rice, glutinous rice, corn, wheat, and sorghum as the main raw materials. Preliminary processing in a specific process, all the raw materials after primary processing are mixed with water to form a paste mixture, and then the mixture is steamed to become a solid body bonded together. As far as this existing product is concerned, although it can be used to satisfy one's hunger, its mouthfeel is general, does not possess specific health care function, thereby there is defect. Contents of the invention [0003] The purpose of the invention is to provide a health-care black rice crisp with good taste and certain health-care functions. [0004] The weight ratio of raw materials of the health-care black rice crisp of the present inven...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/165
Inventor 杨文堂
Owner 杨文堂
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