Method for processing sunflower seeds

A processing method and technology for sunflower seeds, applied in the fields of application, food preparation, food science, etc., can solve the problems of lost, ignorant melon seeds, ignorance of sunflowers, etc., and achieve the effect of enhancing natural knowledge, good edible properties, and good ornamental properties

Inactive Publication Date: 2004-09-01
胡亦攀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Almost everyone has eaten this kind of food, but in fact, many people don't know that melon seeds are the fruit of sunflowers, and some people don't even know sunflowers at all! While sunflower is a very beautiful plant, its fruit is also very distinctive, but these characteristics have been lost due to traditional food processing methods

Method used

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  • Method for processing sunflower seeds
  • Method for processing sunflower seeds

Examples

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Embodiment Construction

[0009] Below take sunflower seed as example to specifically illustrate the implementation method of the present invention. It mainly includes the following process steps: 1. Raw material collection: collect the sunflower seed discs of sunflowers, pay attention to maintaining their integrity, minimize the shedding of sunflower seeds, and cut off the bottom tip of the sunflower seed discs to make them smooth; 2. Air-drying: Before air-drying, cover a layer of barbed wire on the flat sunflower seed tray, which can better compress the sunflower seeds and make them flat, and use natural conditions for air-drying; 3. Cooking: Place and prepare in a special cooking container The seasoning liquid, the formula of the seasoning liquid is the same as that of the general sunflower seed processing, and then the sunflower seed plate is placed in a special container with the bottom up. The upper part of the container is a downward convex solid pressure plate, and the pressure plate The shape...

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Abstract

The invention discloses a sunflower seed processing method characterized in that, the integral body of the sunflower seed disc is processed as a whole, wherein the sunflower seed food with the original sunflower seed disc shape are obtained, which possesses not only edibility but also good appearance.

Description

technical field [0001] The invention relates to a food field, and more specifically, relates to a sunflower seed processing method. Background technique [0002] The traditional sunflower seed processing method is to peel the sunflower seeds from the sunflower dish, and then perform steps such as air drying and soaking. Almost everyone has eaten this kind of food, but in fact, many people don't know that melon seeds are the fruit of sunflowers, and some people don't even know sunflowers at all! The sunflower is a very beautiful plant, and its fruit is also very distinctive, but these characteristics have been lost due to traditional food processing methods. Many children nowadays do not know what the original appearance of the melon seeds they ate was like. Aiming at the above-mentioned defects existing in the existing processing method, the method of the present invention is proposed. Contents of the invention [0003] Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
Inventor 胡亦攀
Owner 胡亦攀
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