Loquat scented tea and preparation method thereof

The technology of loquat flower tea and loquat, which is applied in directions such as tea substitutes, can solve the problems of loquat flower fluff and difficult to remove, and achieves the effects of excellent nutritional value, simple processing and low process cost.

Active Publication Date: 2014-12-03
ZHANGZHOU DERUNKANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Loquat is native to my country, and its flowers, fruits, leaves, roots and white bark can be used as medicine; studies have shown that loquat flowers are rich in polysaccharides, flavonoids, ursolic acid, oleanolic acid and other bioactive components, which have The curative effect of nourishing the five internal organs, benefiting the lung qi, and relieving cough is helpful to improve human immunity and regulate sub-health functions; however, because loquat flowers have many fluffs and are not easy to remove, they generally do not need to be eaten directly; but if they cannot be eaten daily, Its benefits will not broadly benefit the general public

Method used

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Embodiment Construction

[0027] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the technical solutions in the embodiments of the present invention will be clearly and completely described below.

[0028] A preparation method of loquat scented tea:

[0029] (1) The natural Zaozhong No. 6 loquat flower buds are used as raw materials, and the raw materials are carefully picked and dried in the sun;

[0030] (2) Send the dried raw materials into the blast furnace through baking, steam for 2 hours with blast furnace steam, and the temperature reaches 95 degrees, remove the fishy smell of the flower buds, and take it out to cool;

[0031] (3) Put the raw material cooled in step (2) into a pulverizer and pulverize it into powder;

[0032] (4) Pass the pulverized raw materials through a vibrating screen, and then use a self-made multi-wind blower to remove impurities such as fluff and flower buds to obtain effective raw materia...

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PUM

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Abstract

The invention discloses loquat scented tea and a preparation method thereof. The loquat scented tea prepared by the method can be directly eaten; impurities, such as fluff, are reliably removed; the tea has more healthy functions compared with single loquat; the preparation method also has the advantages of being simple and practical and being low in cost, thereby being very favorable for popularizing the loquat scented tea. Particularly, the preparation method of the loquat scented tea comprises the following steps: (1) drying raw materials in the sun; (2) drying the raw materials by distillation in a blast furnace and cooling; (3) crushing the cooled materials into powder; (4) vibrating and screening the powder by a vibration screen to remove the impurities, namely the fluff and flower bud seeds, to obtain effective raw materials; (5) adding dried and crushed chrysanthemums and dried and crushed cordyceps flowers into the effective raw materials to obtain a mixture; (6) rolling and frying the mixture, cooling the mixture, improving the aroma while removing the foreign flavors of the mixture, and cooling the tea again after the tea gets darker, thereby obtaining a fermentation raw material; and (7) fermenting the fermentation raw material.

Description

technical field [0001] The invention relates to loquat scented tea, in particular to a special method for preparing loquat scented tea and loquat scented tea prepared by the special method. Background technique [0002] Loquat is native to my country, and its flowers, fruits, leaves, roots and white bark can be used as medicine; studies have shown that loquat flowers are rich in polysaccharides, flavonoids, ursolic acid, oleanolic acid and other bioactive components, which have The curative effect of nourishing the five internal organs, benefiting the lung qi, and relieving cough is helpful to improve human immunity and regulate sub-health functions; however, because loquat flowers have many fluffs and are not easy to remove, they generally do not need to be eaten directly; but if they cannot be eaten daily, Its benefit will not be able to widely benefit the masses of the people. Contents of the invention [0003] Aiming at the deficiencies in the above-mentioned prior art,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张太顺
Owner ZHANGZHOU DERUNKANG FOOD CO LTD
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