Loquat scented tea and preparation method thereof
The technology of loquat flower tea and loquat, which is applied in directions such as tea substitutes, can solve the problems of loquat flower fluff and difficult to remove, and achieves the effects of excellent nutritional value, simple processing and low process cost.
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[0027] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the technical solutions in the embodiments of the present invention will be clearly and completely described below.
[0028] A preparation method of loquat scented tea:
[0029] (1) The natural Zaozhong No. 6 loquat flower buds are used as raw materials, and the raw materials are carefully picked and dried in the sun;
[0030] (2) Send the dried raw materials into the blast furnace through baking, steam for 2 hours with blast furnace steam, and the temperature reaches 95 degrees, remove the fishy smell of the flower buds, and take it out to cool;
[0031] (3) Put the raw material cooled in step (2) into a pulverizer and pulverize it into powder;
[0032] (4) Pass the pulverized raw materials through a vibrating screen, and then use a self-made multi-wind blower to remove impurities such as fluff and flower buds to obtain effective raw materia...
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