Instant preparation of Fructus sea semen Amomi and hawthorn and preparing process

Abstract

The present invention discloses an amomum crataegus soluble granules preparation and its preparation method. Said soluble granules preparation has the health-care functions of invigorating spleen, nourishing stomach, eliminating undigested food and promoting digestion, etc. and is made up by using 6 Chinese medicinal materials of amomum fruit, crataegus fruit, poria, Chinese yam, licorice and tangerine peel through a certain preparation process.

Description

technical field

[0001] The invention relates to a nutritious food and a preparation process thereof, in particular to a nutritious food containing natural nutrients such as amomum hawthorn and other raw materials. Background technique

[0002] Traditional prescriptions often use amomum, hawthorn, etc. as the main ingredients to digest food and resolve accumulation, relieve stagnation and stagnation. However, nutritious foods containing amomum and hawthorn that can fully regulate the function of the digestive system have not yet been found in the market. Contents of the invention

[0003] The object of the present invention is to provide a nutritional food amomum hawthorn granule capable of comprehensively regulating the function of the digestive system and its preparation process.

[0004] The technical solution of the present invention is a Amomum hawthorn granule, which is characterized in that it is made of the following raw materials whose weight unit is gram: [000...

Examples

Embodiment Construction

[0030] The invention discloses an amomum hawthorn granule and a preparation process thereof, which is characterized in that it is made of the following raw materials whose weight unit is gram: amomum 5-40, hawthorn 30-80, poria cocos 20-60, yam 20-60 , Roasted Licorice 15-55, Chenpi 10-60. The best ratio is: amomum 2 / 21, hawthorn 5 / 21, poria cocos 4 / 21, yam 4 / 21, roasted licorice 3 / 21, tangerine peel 3 / 21.

[0031] Its preparation process is:

[0032] (1) Simmer Amomum: Take Amomum and bury it in charcoal ash, simmer until the surface is burnt yellow and has aroma, take it out and let it cool;

[0033] (2) Stir-fried hawthorn: take the clean hawthorn into the pot, heat it with a slow fire, fry until the color becomes dark, take it out and let it cool;

[0034] (3) Soil-made Poria cocos: Fry the white clay with a strong fire, then pour in the white Poria cocos pieces, when it is fried into a light yellow color, take it out, sieve off the white clay, spread it out, and let it ...

technical field

[0001] The invention relates to a nutritious food and a preparation process thereof, in particular to a nutritious food containing natural nutrients such as amomum hawthorn and other raw materials. Background technique

[0002] Traditional prescriptions often use amomum, hawthorn, etc. as the main ingredients to digest food and resolve accumulation, relieve stagnation and stagnation. However, nutritious foods containing amomum and hawthorn that can fully regulate the function of the digestive system have not yet been found in the market. Contents of the invention

[0003] The object of the present invention is to provide a nutritional food amomum hawthorn granule capable of comprehensively regulating the function of the digestive system and its preparation process.

[0004] The technical solution of the present invention is a Amomum hawthorn granule, which is characterized in that it is made of the following raw materials whose weight unit is gram: [000...

Examples

Embodiment Construction

[0030] The invention discloses an amomum hawthorn granule and a preparation process thereof, which is characterized in that it is made of the following raw materials whose weight unit is gram: amomum 5-40, hawthorn 30-80, poria cocos 20-60, yam 20-60 , Roasted Licorice 15-55, Chenpi 10-60. The best ratio is: amomum 2 / 21, hawthorn 5 / 21, poria cocos 4 / 21, yam 4 / 21, roasted licorice 3 / 21, tangerine peel 3 / 21.

[0031] Its preparation process is:

[0032] (1) Simmer Amomum: Take Amomum and bury it in charcoal ash, simmer until the surface is burnt yellow and has aroma, take it out and let it cool;

[0033] (2) Stir-fried hawthorn: take the clean hawthorn into the pot, heat it with a slow fire, fry until the color becomes dark, take it out and let it cool;

[0034] (3) Soil-made Poria cocos: Fry the white clay with a strong fire, then pour in the white Poria cocos pieces, when it is fried into a light yellow color, take it out, sieve off the white clay, spread it out, and let it ...