A kind of mutton soup and preparation method thereof

A mutton soup and mutton technology, applied in food science and other directions, can solve the problems of inducing gout, unable to reduce uric acid, and the addition amount is not enough, and achieve the effect of reducing purine content, enhancing immunity, and strong soup taste

Active Publication Date: 2018-05-22
黄栋
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, although the mutton soup is delicious and nutritious, it will cause discomfort to some eaters due to the smell of mutton in the mutton, and the content of purine in the viscera of the mutton is relatively high. , there is also a certain risk of inducing gout, which affects the promotion and popularization of this food
Although there are a variety of traditional Chinese medicine compositions that can improve purine metabolism and reduce blood uric acid content in the prior art, their mechanism of action is mostly to improve the uric acid metabolism of the human body, which cannot reduce uric acid in food itself, and it is added according to the general treatment amount. When it is used, it will produce peculiar smell and affect the flavor of food, and when it is used as food, adding too much medicinal material will cause potential safety risks, and adding too little amount will not have the desired effect

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  • A kind of mutton soup and preparation method thereof
  • A kind of mutton soup and preparation method thereof

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Embodiment Construction

[0023] Below in conjunction with embodiment, the concrete embodiment of the present invention is described in further detail. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0024] In this specific embodiment, the raw material is a male Boer goat from Xinjiang with a body weight of 30 kg. The treatment process is as follows: remove the epidermis, remove the surface fat layer, remove the viscera to obtain a carcass including mutton and sheep bones, and divide the carcass for later use. Clean the internal organs, remove the fat layer on the outer surface of the lamb loin, turn over the intestines, clean the fat layer on the outer surface with hot water, soak the tripe in hot water above 90°C and scrape off the dark debris on the surface for later use.

[0025] Each goat as a raw material can be processed to obtain a raw material composition as follows

[0026] 13.3kg of sheep carcass (inclu...

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Abstract

The invention relates to a goat soup and a making method thereof. The goat soup is made by adding water to raw materials, seasonings, flavorings and traditional Chinese medicines, and boiling, the raw materials comprise mutton, goat bone, goat heart, goat lung, goat tripe, goat kidney, goat liver, goat head and goat hoof, the seasonings comprise scallion, ginger, Chinese prickly ash and dry capsicum, the flavorings comprise salt, monosodium glutamate, chicken essence powder, powdered pepper, vinegar and sesame oil, and the traditional Chinese medicines comprise American ginseng, rhizoma gastrodiae, Lithocarpus pachylepis and dendrobium.

Description

technical field [0001] The present invention relates to a kind of soup as food and its preparation method. Background technique [0002] There is a folk saying that "medicine is not as good as food, and food is not as good as soup", and mutton soup is the first among nourishing soups. Mutton soup is mostly made of mutton and mutton (including sheep viscera, sheep head, hooves and other edible parts other than mutton). Sheep intestines, sheep head, sheep liver, etc. According to the theory of traditional Chinese medicine, mutton has a warming effect. "Materia Medica Zaixin" records: "Mutton enters the heart, spleen, and kidney meridians. It nourishes qi and invigorates deficiency, warms the middle and warms the lower body. Treats fatigue and thinness, sore waist and knees, postpartum deficiency and cold, abdominal pain, cold, and nausea due to deficiency Li Gao, an ancient medical scientist, said: "Mutton is sweet and hot, it can nourish the deficiency of blood, and it is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L23/00A23L13/00A23L33/105A23L33/10
CPCA23L13/00A23L23/00A23L33/105
Inventor 黄栋
Owner 黄栋
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