A kind of mutton soup and preparation method thereof
A mutton soup and mutton technology, applied in food science and other directions, can solve the problems of inducing gout, unable to reduce uric acid, and the addition amount is not enough, and achieve the effect of reducing purine content, enhancing immunity, and strong soup taste
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[0023] Below in conjunction with embodiment, the concrete embodiment of the present invention is described in further detail. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.
[0024] In this specific embodiment, the raw material is a male Boer goat from Xinjiang with a body weight of 30 kg. The treatment process is as follows: remove the epidermis, remove the surface fat layer, remove the viscera to obtain a carcass including mutton and sheep bones, and divide the carcass for later use. Clean the internal organs, remove the fat layer on the outer surface of the lamb loin, turn over the intestines, clean the fat layer on the outer surface with hot water, soak the tripe in hot water above 90°C and scrape off the dark debris on the surface for later use.
[0025] Each goat as a raw material can be processed to obtain a raw material composition as follows
[0026] 13.3kg of sheep carcass (inclu...
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