Flavour taro beverage and its prepn. method

A taro and beverage technology, applied in the field of taro beverages, to achieve the effects of avoiding seasonal production, small sediment, and improving color

Inactive Publication Date: 2006-06-28
吴方卿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the times, beverages have become a necessity in people's daily life. There are many kinds of beverages at present, but taro juice and taro drinks have not been seen on the market. Because taro has many known beneficial effects on the human body, Thereby modern people are in urgent need of such beverages with health care functions as taro juice and taro beverage.

Method used

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  • Flavour taro beverage and its prepn. method

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Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: prepare 1000 kilograms of concentration and be the original flavor taro beverage of 10%, this fragrant taro beverage is formulated by sweet potato powder, and its component and percentage by weight are: particle size is 500 order sweet potato powder 10%, edible The thickener is honey 0.5%, and the rest is purified water.

[0016] Its preparation method comprises the following steps:

[0017] ① Selection of taro powder: choose 100 kg of taro powder with a particle size of 500 mesh and a water content of less than 7%. Taro powder Jiangsu Xiangxue Flour Co., Ltd. (No. : 0519-2324086), Shantou Special Economic Zone Huaqi Food Co., Ltd. (No. 12, Zhuye 2nd Street, Zhuchi Industrial Park, Shantou City, Guangdong Province, Tel: 0754-8899305), Hunan Qidong County Taro Group Co., Ltd. (Qidong County, Hunan Province Fengshiyan Town, Dongxian County (Tel: 0734-7840418) is available for sale.

[0018] ② Softening and beating: add 5 kg of pure honey (edible thickener)...

Embodiment 2

[0022] Embodiment 2: preparation 1000 kilograms of concentrations are 15% sweet and sour taste taro drink:

[0023] Preparation method step is identical with embodiment 1, but the component of fragrant taro beverage is different, and the component of this fragrant taro beverage and percentage by weight are: fragrant taro powder 15%, edible thickener 5%, flavoring agent 0.05%, sweetener Flavoring agent 0.1%, all the other are purified water, the particle size of described taro powder is 500 orders, described edible thickener is cantaloupe juice, described edible flavoring agent is citric acid, and described edible sweetener is xylitol .

[0024] Its preparation steps are as follows:

[0025] ①Material selection: 150 kg of taro powder with a particle size of 500 mesh and a water content of less than 7%, 50 kg of cantaloupe juice, 0.5 kg of citric acid, 1 kg of xylose, and 798.5 kg of purified water;

[0026] ② Blending and beating: add 50 kg of cantaloupe juice, 0.5 kg of citr...

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Abstract

A taro beverage is proportionally prepared from taro powder, edible thickening agent, edible flavouring, edible sweetening agent and drinking water through proportional mixing, stirring to become slurry, high-pressure homogenizing, deaerating, diluting, and sterilizing.

Description

technical field [0001] The invention relates to a drink, in particular to a taro drink. Background technique [0002] With the development of the times, beverages have become a necessity in people's daily life. There are many kinds of beverages at present, but taro juice and taro drinks have not been seen on the market. Because taro has many known beneficial effects on the human body, Thereby modern people urgently need the drink that this class of fragrant taro juice and fragrant taro drink has health-care effect. Contents of the invention [0003] The object of the present invention is to provide a sweet potato drink and a preparation method thereof. [0004] The taro drink of the present invention is formulated from taro powder, and its components and weight percentages are: 5% to 30% of taro powder, 0 to 5% of edible thickener, 0 to 1% of edible flavoring agent, 0 to 1% of edible sweetener The flavoring agent is 0-1%, and the rest is drinking water. [0005] The par...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
Inventor 吴方卿柏廷礼李兆富
Owner 吴方卿
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