Medicine for preventing and treating acute and chronic pharyngitis, isthmitis and laryngopharyngitis and its preparing method
A technology for acute and chronic pharyngitis and pharyngitis, applied in the field of pharyngitis drugs, prevention and treatment of acute and chronic pharyngitis and pharyngitis, can solve the problems of easy recurrence, large side effects, inaccurate curative effect, etc. significant effect
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Embodiment 1
[0035] Embodiment 1: the preparation of herbal tea
[0036] Weigh raw materials according to the following quantities:
[0037] Sangjisheng 2kg, licorice 0.5kg, Kudingcha 2kg, osmanthus 5kg, honeysuckle 1kg, rock sugar 0.5kg.
[0038] Chop Kudingcha and Sangjisheng separately, dry them in the sun or put them directly into the pot, add licorice and stir-fry them yellow with a slow fire, pour them out and dry them in the shade, grind them into powder, and mix them with minced honeysuckle, osmanthus, and crushed rock sugar Mix well, pack 10g per bag.
Embodiment 2
[0039] Embodiment 2: the preparation of herbal tea
[0040] Weigh raw materials according to the following quantities:
[0041] Sangjisheng 3kg, licorice 0.8kg, Kudingcha 3kg, osmanthus 0.7kg, honeysuckle 1.5kg, rock sugar 0.7kg.
[0042] Chop Kudingcha and Sangjisheng separately, dry them in the sun or put them directly into the pot, add licorice and stir-fry them yellow with a slow fire, pour them out and dry them in the shade, grind them into powder, and mix them with minced honeysuckle, osmanthus, and crushed rock sugar Mix well, pack 10g per bag.
Embodiment 3
[0043] Embodiment 3: the preparation of herbal tea
[0044] Weigh raw materials according to the following quantities:
[0045] Sangjisheng 40kg, licorice 10kg, Kudingcha 40kg, osmanthus 10kg, honeysuckle 20kg, rock sugar 10kg.
[0046] Chop Kudingcha and Sangjisheng separately, dry them in the sun or put them directly into the pot, add licorice and stir-fry them yellow with a slow fire, pour them out and dry them in the shade, grind them into powder, and mix them with minced honeysuckle, osmanthus, and crushed rock sugar Mix well, pack 10g per bag.
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