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Preparation with blood-pressure, blood-sugar and blood-fat lowering functions and its making method

A preparation and blood lipid-lowering technology, which is applied in food preparation, medical preparations containing active ingredients, and pharmaceutical formulas, can solve problems such as large side effects, ineffective complications, and slow action of Chinese patent medicines, and achieve high bioavailability Effect

Inactive Publication Date: 2010-12-08
杨吉星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] ①Western medicines (such as statins, double muscle drugs, iodine urea, insulin, etc.) have good effects, but have large side effects, and long-term use can damage the liver, kidneys and blood cells, and are ineffective for complications
[0005] ②The effect of Chinese patent medicines is slow and the effect is not very obvious
[0006] ③ Retinopathy currently lacks effective treatment drugs

Method used

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  • Preparation with blood-pressure, blood-sugar and blood-fat lowering functions and its making method
  • Preparation with blood-pressure, blood-sugar and blood-fat lowering functions and its making method
  • Preparation with blood-pressure, blood-sugar and blood-fat lowering functions and its making method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0045] Embodiment: take by weighing raw material by following proportioning

[0046] Ginseng 5g Ligustrum lucidum 10g Lycium barbarum 8g

[0047] Schisandra 3g Pueraria 10g Cassia 15g

[0048] Danshen 12g Polygonatum 11g Jujube 6g

[0049] The production method is as shown in the accompanying drawings:

[0050] Ginseng, Salvia miltiorrhiza and Ligustrum lucidum were mixed and pulverized according to the above formula to make a coarse powder that can pass through No. 1 or No. 2 sieve, and reflux extracted twice with 75% ethanol (8 times the amount), filtered, and used for the alcohol extract. 0.2 Polysorbate 80 was solubilized for later use, and the medicinal residues were stored separately; then the medlar, schisandra, cassia, kudzu root, sealwort, and jujube were mixed and pulverized into coarse powder according to the above formula; the coarse powder was soaked in 2 times of water for 1 hour, Then add the medicinal residue after alcohol extraction, decoct twice with "mult...

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Abstract

A Chinese medicine in the form of oral liquid or others for preventing diabetes and its complication, hyperlipemia, hypertension, retinosis and cardiovascular disease is prepared from 9 Chinese-medicinal materials including ginseng, wolfberry fruit, red sage root, pueraria root, etc. Its preparing process is also disclosed.

Description

1. Technical field [0001] The invention relates to a blood sugar-lowering, blood-fat-lowering, blood-pressure-lowering and eye-improving preparation, in particular an article prepared from Chinese herbal medicine with "medicine and food from the same source". The invention also relates to a method for the preparation of the article. 2. Background technology [0002] Hyperglycemia, hyperlipidemia, and hypertension are called "three highs", often accompanied by retinopathy. Studies have shown that due to the relative or absolute lack of insulin in the blood of patients, the metabolic disorder of sugar, fat and protein, abnormal blood pressure, atherosclerosis and microcirculation disorder, hemodynamic changes, abnormal aggregation of fibrinolytic system and platelet function, Blood stasis stays. The theory of traditional Chinese medicine health care believes that it is mainly caused by deficiency of qi and yin, and belongs to the categories of "turbid yin", "phlegm dampness"...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61P3/10A61P9/12A61P27/02A61P3/06A23L1/29A61K36/8969A23L33/00
Inventor 杨吉星
Owner 杨吉星
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