Ultra-violet ventilation system having an improved filtering device

Abstract

An air ventilation system, comprising an air inlet for admitting contaminated air into the ventilation system, an air outlet for discharging decontaminated air from the ventilation, and an ultra-violet light source disposed therebetween. The ventilation system has a filter disposed upstream of the ultra-violet light source. The filter has a grease particle separator with at least two layers of expanded metal associated therewith. Each has a predetermined number of apertures forming a reticulum. A cartridge filter may be provided for each grease particle separator and disposed upstream thereof. Each cartridge filter and associated grease particle separator preferably forms an integral filtering unit and may be placed at any location of the system.

Description

CROSS REFERENCE TO RELATED PATENT APPLICATIONS [0001] The instant application claims priority to U.S. Provisional Patent Application No.: 60 / 548,878 filed on Mar. 2, 2004 which is herein incorporated by reference in its entirety.FIELD OF THE INVENTION [0002] The present invention relates to an air ventilation system for use with a cooking appliance. More particularly, the present invention relates to an improved ventilation system having an ultra-violet light source and an improved filter at an air inlet for treating a contaminated air stream. BACKGROUND OF THE INVENTION [0003] Ventilation systems are well known in the art for removing contaminated air produced by a cooking appliance. The contaminated air has contaminants disposed therein, such as smoke, grease, odor, particles and other unwanted gaseous substances. Grease laden air has proven to be especially problematic in commercial cooking establishments. [0004] Although grease laden air emitted from a cooking source usually tra...

AI Technical Summary

Benefits of technology

[0018] According to still yet another further aspect of the present invention, there is provided an air purifying device that has a structure with an air inlet for disposal over a source of contaminated grease laden air and an air outlet for discharging the air stream to ambient with the air inlet and air outlet defining a grease laden air flow. The air purifying device has another device being adjacent the air inlet with the device defining a compartment and having a first section for abruptly changing a direction of the grease laden air flow. The first section reduces an amount of grease from the grease laden air flow and the device has a second section. The second section changes the grease laden air flow from a laminar flow to a turbulent air flow. The second section further reduces the amount of grease.

[0019] According to still yet another further aspect of the present invention, there is provided an air purifying device that has a device for reducing an amount of grease in a grease laden air flow with the device adjacent an air inlet and the device defining a compartment. The device has a first section for abruptly changing a direction of the grease laden air flow with the change reducing the amount of said grease from the grease laden air flow. The device also has a second section for changing the grease laden air flow from a laminar flow to a turbulent air flow by passing the grease laden air flow through a net like structure. The second section further reduces the amount of the grease in the grease laden air stream. The air purifying device also has an ozone producing device on or in a ventilation structure in communication with the net like structure for reducing the amount of the grease from the grease laden air stream.

Problems solved by technology

Grease laden air has proven to be especially problematic in commercial cooking establishments.

Although grease laden air emitted from a cooking source usually travels up along a ventilation duct disposed at a certain distance above the cooking source, some of the grease laden air may collect on the ventilation duct, hood or other areas of the ventilation system in the form of grease deposits that may create a dangerous fire hazard.

These grease deposits can pose a fire hazard and local law and ordinances require frequent cleaning for the removal of the same.

This back flow creates a risk of fire hazard.

This accumulation of cooking grease may result in a number of detrimental aspects to an overall productivity of amenity of the food establishment.

These detrimental aspects may include the fact that grease accumulation attracts bacteria, dirt, pests, rodents and viruses and results in unsanitary conditions.

The grease accumulation may also lead to repelling odor that has negative effects on overall dining experience of customers, and the health of workers.

Thus, any accumulation of grease in ventilation system may also create a fire hazard if neglected and not cleaned.

This creates potential risks of a fire hazard.

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