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Food freezer container

a food and freezer technology, applied in the field of food freezer containers, can solve the problems of food ingredients being pulled out, broken or cracked, and not meeting the purpose of removing contents one by one, and achieve the effects of increasing elasticity, restorative force and strength, and being easy to remov

Inactive Publication Date: 2021-04-29
LEE JUNG MI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invention provides a food freezer container with multiple storage spaces that have a top opening and are separated by a grid part. The bottom surface of the container includes protrusions to increase elasticity and strength. The bottom surface also has a curved center to prevent continuous contact with the food and to allow for easy removal without cracking or breaking. The bottom surface is bent with elasticity, allowing for independent removal of each serving of various food ingredients. The container can freeze and store each serving of various food ingredients in different volumes.

Problems solved by technology

Since the freezer container has compartments shaped and sized to freeze beverages, it is not suitable for food products such as minced garlic, baby food, porridge, or such ingredients.
Further, since it is formed of a relatively solid material and is used in a method of turning the entire container over in order to take out the contents, it may not fit the purpose of removing the contents one by one.
However, in the ice-making container, the part for receiving frozen food has a hemispherical shape so that when pressed for withdrawal, the bottom surface does not easily return to its shape, resulting in the inconvenience that is needed to press the bottom surface of the receiving part in the opposite direction so as to restore the shape.
When the bottom surface is pressed to withdraw the frozen food ingredient, the food ingredient may be pulled out, broken or cracked.

Method used

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Embodiment Construction

Technical Problems

[0008]The present invention has been conceived to address the foregoing problems.

[0009]An object of the present invention is to provide a food freezer container that includes the receiving parts formed as a plurality of storage spaces that have a top opening and are partitioned inside by the grid part to contain a certain amount of food such as seasonings, food ingredients, or water and store in a freezer. The bottom surface of the receiving part includes protrusions. To increase elasticity, restorative force, and strength, the bottom surface includes the circular first protrusion, the doughnut-shaped bulge formed in the center of the first protrusion, and the convex second protrusion formed in the inner center of the receiving part by the concave recess formed in the center of the bulge, so that the frozen food does not flatly contact the bottom surface. Thus, the frozen food received in each receiving part may be easily removed without being broken or cracked, by...

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PUM

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Abstract

The present invention relates to a food freezer container in which seasonings, food items, water or the like is placed in inner accommodation parts, which are formed as a plurality of storage spaces, and then frozen or refrigerated such that required amounts can be conveniently taken out and used, and to a food freezer container having protruding parts on the bottom surfaces of the accommodation parts, wherein, in order to increase elasticity, restoring force and strength, a circular first protruding part and a doughnut-shaped protrusion part in the center thereof are provided, and a convex second protruding part is formed in the inner center of the accommodation part by means of a groove part concavely formed in the center of the protrusion part, such that frozen food does not flatly come in contact with the bottom surface thereof, and thus the bottom surface is pressed such that the frozen food contained in each accommodation part can be easily taken out without breaking or splitting.

Description

TECHNICAL FIELD[0001]The present invention relates to a food freezer container in which seasonings, ingredients, or water are stored in an internal receiving part formed with a plurality of storage spaces in a frozen or refrigerated manner so that they may be easily taken out and used as much as necessary, and in which protrusions are formed on the bottom surface of the receiving part and, to increase elasticity, restorative force, and strength, a circular first protrusion and a doughnut-shaped bulge in the center of the first protrusion are formed, and a convex second protrusion is formed in the inner center of the receiving part by a recess formed to be concave in the center of the bulge, preventing the frozen food from continuously contacting the bottom surface over a large surface.BACKGROUND ART[0002]In general, a freezer container is used to contain and freeze water or beverages and is provided in a plastic plate shape having a plurality of compartments. Since the freezer conta...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): B65D1/36B65D43/02B65D81/18F25C1/246
CPCB65D1/36F25C1/246B65D81/18B65D43/0202F25C1/24F25C2500/02F25D25/005F25C2500/06B65D1/24
Inventor LEE, JUNG MI
Owner LEE JUNG MI
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