Food freezer container

a food and freezer technology, applied in the field of food freezer containers, can solve the problems of food ingredients being pulled out, broken or cracked, and not meeting the purpose of removing contents one by one, and achieve the effects of increasing elasticity, restorative force and strength, and being easy to remov

Inactive Publication Date: 2021-04-29
LEE JUNG MI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0020]Therefore, the food freezer container includes the receiving parts formed as a plurality of storage spaces that have a top opening and are partitioned inside by the grid part to contain a certain amount of food such as seasonings, food ingredients, or water and store in a freezer. The bottom surface of the receiving part includes protrusions. To increase elasticity, restorative force, and strength, the bottom surface includes the circular first protrusion, the doughnut-shaped bulge formed in the center of the first protrusion, and the convex second protrusion formed in the inner center of the receiving part by the concave recess formed in the center of the bulge, so that the frozen food does not flatly contact the bottom surface. Thus, the frozen food received in each receiving part may be easily removed without being broken or cracked, by pressing the bottom surface.
[0021]In the food freezer container of the present invention, the side surface of the receiving part is formed to be thicker than the bottom surface so that the side surface is not deformed when the bottom surface is pressed. Thus, the frozen food received in the receiving part may be easily removed and, even when the receiving part is deformed, the receiving part may easily be restored, thus removing any inconvenience that would be caused if the deformation remains.
[0022]In the food freezer container of the present invention, in the bottom surface, the thickness of the bulge is the same as the second protrusion, and the thickness of the portion between the bulge and the second protrusion is larger than the thickness of the portion between the bulge and the first protrusion. Thus, the frozen food may be prevented from cracks when the bottom surface is pressed.
[0023]In the food freezer container of the present invention, the center of the inner bottom surface of the container receiving food is prevented from continuously contacting the food. Thus, the frozen food may be easily removed from the freezer container.
[0024]In the food freezer container of the present invention, the center of the inner bottom surface of the container receiving food is curved and projected inwards to allow it a larger thickness. Thus, no cracks may occur even when the bottom surface is deformed by the pressure applied from the outside to remove the frozen food.
[0025]The food freezer container of the present invention is provided so that the bottom surface is bent with elasticity, so that the contents may be removed independently from each receiving part. Thus, each serving of various seasonings, baby food, porridge, or drugs may be frozen and stored, and the remaining food ingredients may be sanitarily frozen and stored. Further, as the container may have receiving parts in various volumes, it is possible to freeze and store each serving of various food ingredients from small volumes of food ingredients such as chopped garlic to relatively large volumes of food ingredients such as baby food and to use them whenever necessary.

Problems solved by technology

Since the freezer container has compartments shaped and sized to freeze beverages, it is not suitable for food products such as minced garlic, baby food, porridge, or such ingredients.
Further, since it is formed of a relatively solid material and is used in a method of turning the entire container over in order to take out the contents, it may not fit the purpose of removing the contents one by one.
However, in the ice-making container, the part for receiving frozen food has a hemispherical shape so that when pressed for withdrawal, the bottom surface does not easily return to its shape, resulting in the inconvenience that is needed to press the bottom surface of the receiving part in the opposite direction so as to restore the shape.
When the bottom surface is pressed to withdraw the frozen food ingredient, the food ingredient may be pulled out, broken or cracked.

Method used

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Experimental program
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Embodiment Construction

Technical Problems

[0008]The present invention has been conceived to address the foregoing problems.

[0009]An object of the present invention is to provide a food freezer container that includes the receiving parts formed as a plurality of storage spaces that have a top opening and are partitioned inside by the grid part to contain a certain amount of food such as seasonings, food ingredients, or water and store in a freezer. The bottom surface of the receiving part includes protrusions. To increase elasticity, restorative force, and strength, the bottom surface includes the circular first protrusion, the doughnut-shaped bulge formed in the center of the first protrusion, and the convex second protrusion formed in the inner center of the receiving part by the concave recess formed in the center of the bulge, so that the frozen food does not flatly contact the bottom surface. Thus, the frozen food received in each receiving part may be easily removed without being broken or cracked, by...

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PUM

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Abstract

The present invention relates to a food freezer container in which seasonings, food items, water or the like is placed in inner accommodation parts, which are formed as a plurality of storage spaces, and then frozen or refrigerated such that required amounts can be conveniently taken out and used, and to a food freezer container having protruding parts on the bottom surfaces of the accommodation parts, wherein, in order to increase elasticity, restoring force and strength, a circular first protruding part and a doughnut-shaped protrusion part in the center thereof are provided, and a convex second protruding part is formed in the inner center of the accommodation part by means of a groove part concavely formed in the center of the protrusion part, such that frozen food does not flatly come in contact with the bottom surface thereof, and thus the bottom surface is pressed such that the frozen food contained in each accommodation part can be easily taken out without breaking or splitting.

Description

TECHNICAL FIELD[0001]The present invention relates to a food freezer container in which seasonings, ingredients, or water are stored in an internal receiving part formed with a plurality of storage spaces in a frozen or refrigerated manner so that they may be easily taken out and used as much as necessary, and in which protrusions are formed on the bottom surface of the receiving part and, to increase elasticity, restorative force, and strength, a circular first protrusion and a doughnut-shaped bulge in the center of the first protrusion are formed, and a convex second protrusion is formed in the inner center of the receiving part by a recess formed to be concave in the center of the bulge, preventing the frozen food from continuously contacting the bottom surface over a large surface.BACKGROUND ART[0002]In general, a freezer container is used to contain and freeze water or beverages and is provided in a plastic plate shape having a plurality of compartments. Since the freezer conta...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): B65D1/36B65D43/02B65D81/18F25C1/246
CPCB65D1/36F25C1/246B65D81/18B65D43/0202F25C1/24F25C2500/02F25D25/005F25C2500/06B65D1/24
Inventor LEE, JUNG MI
Owner LEE JUNG MI
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