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Harmonious Pu'er tea

A kind of Pu-erh tea, a harmonious technology, applied in the direction of pre-extraction tea treatment, medical raw materials derived from fungi, etc., can solve the problems of complex processing process, damage to biological activity, etc., to promote the aging process, easy absorption and utilization, and promote efficacy. effect of function

Inactive Publication Date: 2009-06-10
李哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But all must be cooked, the processing process is complicated, and its biological activity is damaged, and the fruiting bodies of fungi are eaten

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] One, Pu'er tea among the present invention directly adopts existing " cooked tea " class Pu'er tea, and its preparation method has been introduced in the background technology.

[0010] Two, the cultivation of the mycelium of Lemonia cylindrica, according to the requirements in the technical plan, at first is to prepare the culture culture material of the bacteria, the specific materials used are by weight: mulberry wood chips account for 45%, dry mulberry leaves 30%, mulberries 2% , wheat bran 6%, corn flour 5%, soybean flour 2%, glucose 0.8%, gypsum powder 0.8%, potato liquid 7%. According to the cultivation technique of Amygdalus elata used for planting Gastrodia elata, after the base material is mixed evenly, the humidity is controlled at 60-80%, and the heap cover high temperature Sterilize. The ambient temperature for the breeding of bacteria is controlled at 20-26°C, avoid direct sunlight, and maintain humidity and temperature.

[0011] 3. The cultivation of ed...

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Abstract

A health-care Pu'er tea for improving human immunity is prepared from Pu'er tea, the mycelia of honey agaric and the mycelia of edible fungus in Wt ratio of 1:1:1.

Description

technical field [0001] The invention belongs to a health drink technology. Background technique [0002] The traditional Pu-erh tea belongs to the category of dark teas. According to the book "The Classic of Tea" compiled by Ye Yu and published by Heilongjiang People's Publishing House, Pu-erh tea is made from Dianqing Maocha after retting and fermentation; Chen Xiang's tea. It has a moist aroma, a mellow taste, and valuable medicinal effects. Therefore, overseas Chinese, compatriots from Hong Kong and Macao often regard Pu'er tea as a good health product. The processing technology is to make raw green tea from the picked fresh tea leaves through greening, kneading and drying, that is, the conventional processing technology of tea leaves, and then "aging" to obtain them. The aging process is divided into "cooked tea" and "raw tea". Natural transformation and maturity, at least 5 years, the longer the better; the quality of tea "raw tea" is better than "cooked tea". Both...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A61K36/06
Inventor 李国强李哲
Owner 李哲
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