Equipment for continuous extraction of fish protein

Abstract

A fish protein continuous extraction device is used to extract protein nutrients from marine fish. It includes a working platform; an impregnating cylinder on the working platform; a distributor, which is set on the upper part of the impregnating cylinder; a feeding mechanism, fixed on the impregnating cylinder; a stirring machine extending into the impregnating cylinder Mechanism; a chain bucket extraction mechanism, supported on the working platform; a solvent inlet for introducing solvent into the impregnation cylinder, located on the chain bucket extraction mechanism, which is characterized in that it also includes a material transfer mechanism, The mechanism includes a material transfer motor, a material transfer reducer, a driving sprocket, a transmission chain, a driven sprocket, a material transfer pipe, a material transfer shaft, and a material transfer propeller. The material transfer pipe is connected to the bottom of the impregnation cylinder and the chain bucket The lower part of the extraction mechanism is connected and communicated, and the impregnation cylinder and the chain bucket extraction mechanism are connected to form a U shape. Advantages: It can meet industrial mass production; there will be no silting and clogging; it can realize one-time extraction of fish protein; it can guarantee the safety of operators and the environment, and save solvents.

Description

technical field [0001] The invention relates to a fish protein continuous extraction device, which is used for extracting protein nutrients from marine fish. Background technique [0002] Among the numerous marine aquatic resources, whether in terms of species and reserves, or in terms of catch and use, fish resources are the most important. In 1980, the world's marine fish catch was only 18.8 million tons, but in 1986 it reached 90 million tons, and now it has reached about 100 million tons. [0003] Fish contains 10-30% protein, including 8 kinds of amino acids necessary for the human body, namely lysine, tryptophan, phenylalanine, methionine, threonine, leucine, isoleucine and valine acid. In addition, fish meat also contains a large amount of fat, calcium, phosphorus and other important substances that are easily absorbed by the human body, as well as B vitamins. At present, the world's annual per capita possession of aquatic products is about 12 kilograms. In Congo, ...

AI Technical Summary

Problems solved by technology

However, as a complete set of fish protein continuous extraction device, if there is no corresponding mechanism that can automatically transition or transfer the material after the primary extraction to the secondary extraction mechanism for secondary extraction, it will not be able to reflect continuous extraction. The extraction effect cannot meet the requirements of industrial mass production

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