An identifying and controlling system of slaughter production line and its identifying method

Abstract

Disclosed is an identifying and controlling system of slaughter production line and its identifying method, wherein the system comprises a data server and a plurality of controllers in communication with the data server, a plurality of radio-frequency read-write equipments in communication with each controller or data server, at least a track radio-frequency electronic label integrally arranged with the slaughtered articles. The production line is also provided with at least a detecting module and a detachment control module for controlling a branch track separating arrangement to separate slaughtered articles of different classes.

Description

technical field [0001] The invention relates to the livestock slaughtering and processing industry, in particular to a slaughter production line identification and control system for slaughtered objects and an identification method thereof. Background technique [0002] In the standardized livestock slaughtering and processing production process, in order to ensure the safety and sanitation of meat products, slaughterhouses usually adopt automatic slaughtering production equipment, and the slaughtering and processing production line is equipped with sanitary quarantine procedures before and after livestock slaughtering. At present, livestock slaughtering and processing mostly adopt hanging production lines, and the assembly line is equipped with multiple processes, and the slaughtered and processed animals are hung on shoulder pole hooks and travel along the assembly line. In order to accurately track each slaughtered animal during the slaughtering process and obtain useful ...

AI Technical Summary

Problems solved by technology

However, due to the read-only mode of the barcode, only the fixed information on the barcode can be read, and new information cannot be changed or written. Therefore, it is not possible to write in the inspection and test result data in important production links, and update the data in real time. Unable to realize automatic tracking and automatic diversion control of slaughtered products on the slaughtering production line

And because the barcode can only scan and read the data at a short distance without occlusion, the use environment has limitations; at the same time, due to the limitations of the barcode technology, the barcode can only be used once, and it is impossible to save the information before and after the slaughter of pigs , real-time search and track the source information of live pigs, inspection information during the production process, and flow information after delivery and sales, that is, the whole process of traceability cannot be realized, so the safety of meat products and the reliability of production quality have not been fundamentally solved.

[0005] It can be seen from the above that how to automatically and accurately identify and track each slaughtered product flowing on the production line, accurately track and find the target slaughtered product, and realize on-demand automatic distribution of slaughtered products has not been well solved in the slaughtering and processing industry for a long time. The problem

Images