Medicated wine for treating rheumatismal arthritis and rheumatoid arthritis, and its preparation method
A technology for rheumatoid arthritis and rheumatoid, which is applied in the field of medicinal wine and its preparation, and can solve the problems of long time of taking medicine, poor curative effect and high treatment cost
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specific Embodiment approach 1
[0014] Specific embodiment one: the medicated wine for the treatment of rheumatoid arthritis and rheumatoid arthritis in this embodiment consists of 8-12 parts of Angelica dahurica, 8-12 parts of Chuanxiong, 8-12 parts of Codonopsis pilosula, 8-12 parts of Gui branch, 8-12 parts of Sichuan Qiang, 3-7 parts of licorice, 18-22 parts of Fangfeng, 70-80 parts of ground-boring wind, 28-32 parts of Aconitum aconiti, 23-27 parts of angelica and 480-520 parts of 60° liquor become.
[0015] Usage and dosage: Take medicinal wine orally once a day in the morning and evening, take 1 to 2 taels of medicinal wine each time. Alcohol allergies in this embodiment are prohibited.
[0016] Table 1 is the clinical pharmacodynamics report of the medicinal wine of this embodiment in the treatment of rheumatoid arthritis, wherein patients with rheumatoid arthritis have symptoms of local redness and swelling of bones and joints, pain, fever and limited movement. In the treatment effect of medicinal...
specific Embodiment approach 2
[0024] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the medicated wine for the treatment of rheumatoid arthritis and rheumatoid arthritis consists of 9-11 parts of Angelica dahurica, 9-11 parts of Rhizoma Chuanxiong, 9 parts by weight. ~11 parts of Dangshen, 9-11 parts of Guizhi, 9-11 parts of Chuan Qiang, 4-6 parts of Licorice, 19-21 parts of Fangfeng, 72-78 parts of Dingfeng, 29-31 parts of Aconitum, 24-26 parts Angelica and 490~510 parts of 60° liquor are made.
specific Embodiment approach 3
[0025] Specific embodiment three: the difference between this embodiment and specific embodiment one is: the medicated wine for the treatment of rheumatoid arthritis and rheumatoid arthritis consists of 10 parts of Angelica dahurica, 10 parts of Chuanxiong, 10 parts of Codonopsis pilosula, 10 parts by weight. It is made of Guizhi, 10 parts of Sichuan Qiang, 5 parts of Licorice, 20 parts of Fangfeng, 75 parts of Earth-penetrating Wind, 30 parts of Aconitum Aconiti, 25 parts of Angelica and 500 parts of 60° Baijiu.
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