Health food for pregnant woman contaning pearl shell as primary component and its preparing process
A technology of health care products and shellfish, which can be used in medical preparations containing active ingredients, food preparation, plant/algae/fungus/moss ingredients, etc., and can solve the problems of single function and incomplete nutrition
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Embodiment 1
[0017] Raw material formula:
[0018] Pearl oyster meat 50 kg oyster meat 30 kg
[0019] Turtle meat 20kg walnut kernel 20kg
[0020] Preparation:
[0021] 1. Preparation of shellfish concentrate
[0022] Take 50 kilograms of fresh pearl oyster meat, 30 kilograms of oyster meat, and 20 kilograms of soft-shelled turtle meat, mince them separately, add 10-16 times the amount of water in the reaction pot, and add a flavor with a total weight of 5% and an activity of 500 units / gram Enzyme and 1.2% compound enzyme with an activity of 1.5 units / gram carry out enzymolysis for 3-10 hours, after filtering, the filtrate is decolorized with active carbon, filtered, and concentrated until the weight ratio of raw material and concentrated solution is 1: 1-1.3 to obtain shellfish meat concentrate;
[0023] 2. Preparation of walnut kernel concentrate
[0024] Take 20 kg of walnut kernels, add 9 times the amount of water, heat and extract for 2 hours, filter the extract, add 6 times the ...
Embodiment 2
[0027] Raw material formula:
[0028] Pearl oyster meat kg Oyster meat 70 kg
[0029] Turtle meat 50kg walnut kernel 30kg
[0030] Preparation method: same as Example 1.
Embodiment 3
[0032] Raw material formula:
[0033] Pearl oyster meat 15 kg oyster meat 5 kg
[0034] Turtle meat 3kg walnut kernel 2kg
[0035] Preparation method: same as Example 1.
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