Waste water deodourizing method using fruit tree leaves
A technology for fruit leaves and wastewater, applied in chemical instruments and methods, water/sewage treatment, adsorbed water/sewage treatment, etc., to achieve the effects of simple operation process, easy post-treatment and low cost
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Embodiment 1
[0012] The malodorous wastewater was taken from the sewage treatment pool of a pharmaceutical factory in Harbin. The malodorous water sample was a yellow turbid liquid with an unpleasant stench. Fresh red bayberry leaves are pulverized, and 0.75g bayberry leaves with green leaf smell are weighed, added in a 30ml Erlenmeyer flask with 15g waste water sample, sealed with a magnetic stirrer, stirred at room temperature for 8h, and the odor completely disappears with sensory evaluation . Then, the waste water and the deodorant red bayberry leaves were separated by filtration, and the waste water was obtained which was odorless and also had the inherent fresh smell of the leaves. The separated deodorant bayberry leaf residue is burned as fuel.
Embodiment 2
[0014] Dry the fresh red bayberry leaves at 40°C for 4 hours, crush them, then use the dried red bayberry leaves as a deodorant, and perform the same operation as in Example 1 to obtain odorless waste water with the inherent smell of leaves.
Embodiment 3
[0016] Using fresh lychee leaves as deodorant, the same operation steps as in Example 1 have been carried out deodorization experiment. Most of the bad smell disappeared, but the bad smell could still be clearly felt, and the deodorizing effect was less than that of bayberry leaves.
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