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Producing method of novel soybean milk powder and manufacturing line

A production method and technology of soybean milk powder are applied in the direction of milk preparations, dairy products, food preparation, etc., which can solve the problems of unsuitable use, lack of preparation ability, high cost, etc., and achieve wide application range, improved fluidity, and reduced cost effect

Inactive Publication Date: 2007-09-12
VV FOOD & BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Another factor that makes it difficult to popularize and apply this process is that the purity of phospholipids is required to be extremely high. At present, there is no preparation capacity in China, and imported phospholipids will inevitably lead to high cost of products.
The above-mentioned fluidized bed granulation technology is only for the production of milk powder, which is related to the local eating habits. It can be said that it has certain limitations. Other types of products such as soybean powder and soybean milk powder are different in nature from milk powder, so Not suitable for use

Method used

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  • Producing method of novel soybean milk powder and manufacturing line

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 100 kilograms of soybean milk powder slurry (concentration 45%) enters the spray tower, and when falling into the fluidized bed, add 0.4 kilograms of calcium carbonate from the feeding port, and spray the sugar solution with a concentration of 25%, and the spray volume is 12%. After cooling out of the fluidized bed, the instant soybean milk powder with excellent instant solubility and fluidity can be obtained through automatic packaging.

[0024] Instant-dissolution identification test: Weigh 25 grams of the above-mentioned soybean milk powder into a 500-ml beaker with 200 ml of warm water or cold water, let it stand for a few seconds, the soybean milk powder becomes fully dissolved soybean milk, and there are no small sticky lumps on the liquid surface of the soybean milk.

Embodiment 2

[0026] 100 kilograms of soybean milk powder slurry (concentration 45%) enter spray tower, when falling into fluidized bed, add the mixed calcium salt of 0.4 kilogram of calcium carbonate and 0.2 kilogram of calcium phosphate from feeding port, take by weighing powdered sugar and The maltodextrin is made into a solution with a concentration of 30% for spraying, and the spray volume is 17%, and the product comes out of the fluidized bed to obtain instant soybean milk powder with excellent instant solubility and fluidity.

[0027] The instant identification of product is with embodiment 1.

Embodiment 3

[0029] 100 kg of soybean milk powder slurry (concentration 45%) enters the spray tower, and while falling into the fluidized bed, it is sprayed with a concentration of 20% maltodextrin aqueous solution, the spray volume is 20%, and the product comes out of the fluidized bed to obtain Instant soybean milk powder with excellent instant dissolving and fluidity.

[0030] The assay result of instant dissolving is with embodiment 1.

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Abstract

The present invention discloses one kind of bean milk powder and its production process and production line, and belongs to the field of instant solidified beverage technology. The instant bean milk powder is produced with semi-finished solid material, and through spraying with spray gum, returning fine powder, pelletizing in a fluidized bed, cooling and other steps. It has excellent solubility and good flowability, and may be dissolved in cold and hot water fast. The technology of the present invention may be used in the production of bean powder, bean milk powder, milk powder, peanut powder, etc.

Description

technical field [0001] The invention relates to a production method and production line of novel soybean milk powder. It belongs to the technical field of instant solid drinks. Background technique [0002] Solid drinks, especially instant solid drinks, are increasingly popular with consumers for their easy portability and ready-to-drink features anytime, anywhere. At present, the so-called instant solid drinks in the domestic market are mostly spray-dried powder products. When drinking, they need to be prepared with hot water or even boiling water and stirred, and are not instant in the true sense. In order to solve the instant problem of solid drinks, the foreign dairy manufacturing industry has explored a relatively mature method of producing instant milk powder, which adopts fluidized bed granulation technology, dissolves phospholipids in butter, and prepares a spraying liquid with a concentration of 0.5%. , when the spray-dried milk powder enters...

Claims

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Application Information

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IPC IPC(8): A23C7/00A23L1/20A23L1/36A23C11/10A23C9/154A23C9/16A23P1/06A23L11/60A23L25/00A23P10/40
Inventor 王莉孙欣
Owner VV FOOD & BEVERAGE CO LTD
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