Pu'er tea health care beverage and method of manufacturing the same

A technology of health drink and Pu'er tea, which is applied in the preparation of the health drink and in the field of health drink, can solve the problems that have not been reported successfully yet, and achieve the effect of nourishing and strengthening calcium loss, simple taste, and expanding the number of consumers

Active Publication Date: 2008-01-23
云南和本茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Develop a kind of Pu'er tea beverage with health care function, to meet the huge demand of the market, just become...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Weigh 300g Pu’er tea, 500g Yunnan olive, 300g Gynostemma, 500g Acanthopanax, 300g Panax notoginseng, 500g Pueraria root, 200g Stevia, and 3000g white sugar for later use;

[0030] 2. Extract Yunnan olive, Gynostemma pentaphyllum, Acanthopanax, Panax notoginseng and Pueraria lobata with 40% ethanol respectively. After the extract is concentrated to a specific gravity of 1.15±0.05, it is separated and purified by macroporous adsorption resin column chromatography, and then purified with 40% ethanol Elution, the eluate is concentrated and dried to obtain the refined extract of Yunnan olive, the refined extract of Jiaogulan, the refined extract of Acanthopanax, the refined extract of Panax notoginseng and the refined extract of Pueraria radix;

[0031] 3. Stevia is extracted with water, and the extract is concentrated to a specific gravity of 1.15±0.05. Then, the macroporous adsorption resin is used for column chromatography and eluted with 40% ethanol. The eluate is conc...

Embodiment 2

[0035] 1. Weigh 1000g Pu'er tea, 1500g Yunnan olive, 800g Gynostemma, 800g Acanthopanax, 800g Panax notoginseng, 1000g Pueraria root, 1000g Stevia, and 2000g sugar for later use;

[0036] 2. Extract Yunnan olive, Gynostemma pentaphyllum, Acanthopanax, Panax notoginseng and Pueraria lobata with 60% ethanol respectively. After the extract is concentrated to a specific gravity of 1.15±0.05, it is separated and purified by macroporous adsorption resin column chromatography, and then purified with 60% ethanol Elution, the eluate is concentrated and dried to obtain the refined extract of Yunnan olive, the refined extract of Jiaogulan, the refined extract of Acanthopanax, the refined extract of Panax notoginseng and the refined extract of Pueraria radix;

[0037] 3. Stevia is extracted with water, and the extract is concentrated to a specific gravity of 1.15±0.05. Then, the macroporous adsorption resin is used for column chromatography and eluted with 60% ethanol. The eluate is concen...

Embodiment 3

[0041]1. Weigh 1500g Pu'er tea, 2500g Yunnan olive, 1500g Gynostemma, 2000g Acanthopanax, 1500g Panax notoginseng, 2000g kudzu root, 2000g stevia, 1000g white sugar for later use;

[0042] 2. Extract Yunnan olive, Gynostemma pentaphyllum, Acanthopanax, Panax notoginseng and Pueraria lobata with 85% ethanol respectively. After the extract is concentrated to a specific gravity of 1.15±0.05, it is separated and purified by macroporous adsorption resin column chromatography, and then purified with 80% ethanol Elution, the eluate is concentrated and dried to obtain the refined extract of Yunnan olive, the refined extract of Jiaogulan, the refined extract of Acanthopanax, the refined extract of Panax notoginseng and the refined extract of Pueraria radix;

[0043] 3. Stevia is extracted with water, and the extract is concentrated to a specific gravity of 1.15±0.05. Then, the macroporous adsorption resin is used for column chromatography and eluted with 80% ethanol. The eluate is conce...

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PUM

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Abstract

The invention discloses a Pu-aru tea health-improving beverage and its preparation method, which is made by coordinating Pu-aru tea, Yunnan olive, gynostemma pentaphyllum, acanthopanax, pseudoginseng and kudzu root with additives comprising stevia rebaudiana, white sugar and water. After the separation, purification, condensation and drying of ingredients, the Pu-aru tea health-improving beverage is realized. With cool and pleasant taste, the beverage can help reduce fat, lose weight, invigorate blood, removing blood stasis, nourishing human body, preventing the loss of calcium and realizing outstanding health-improving effect. Because macropore polymer adsorbent column layer analysis technology is adopted to separate and purify the raw materials, the invention eliminates the protein and other macro-molecule substances, effectively improve the solubility and product clearness, so as to ensure the full absorption of nutrient and health-improving element in human body and secure bright market prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health drink with Pu'er tea as the main raw material. At the same time, the invention also relates to a preparation method of the health drink. Background technique [0002] For thousands of years, tea has always been loved by the people and is enduring. With the spread of tea, tea and tea culture have had a great impact around the world, becoming an important drink in people's daily life. [0003] Pu'er tea is a famous historical tea in Yunnan. It is recorded in "Compendium of Materia Medica Supplements" written by Zhao Xuemin in the Qing Dynasty: "Pu'er tea paste, black as lacquer, is the first to sober up, green is better, digests food and reduces phlegm, clears stomach and promotes body fluid." Modern research has confirmed that Pu'er tea has the effects of lowering fat and losing weight, lowering blood pressure, anti-arteriosclerosis, anti-cancer and ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23F3/14A23L33/00
Inventor 马伟光游文龙黄之镨张超
Owner 云南和本茶业有限公司
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