Fragrant and sweet ham sausage and preparation method thereof

Abstract

The invention relates to a fragrant and sweet tripe ham sausage, which comprises the following raw materials by weight proportion that: major materials: 100 portions of tripe; secondary materials: 10 portions to 20 portions of agaropectin, 5 portions to 10 portions of gelatin, 5 portions to 10 portions of carrageenin, 4 portions to 6 portions of ice water; flavorings: 3 portions to 6 portions of rock candy, 5 portions to 10 portions of crystal sugar, 2 portions to 4 portions of milk powder, 1 portion to 2 portions of honey, 1 portion to 2 portions of flavouring essence. The invention further relates to a preparation method of the fragrant and sweet tripe ham sausage, which comprises the following steps: chunking and soaking, boiling sirup, injecting sausage and tying and cooking ham. The invention has the beneficial effects that tripe, saccharide and gelatin are used as the major materials and the ham sausage looks like crystal containing jade and exquisite after being taken off sausage coating, which increases the appetite of people, tastes fragrant, sweet and soft and is nutritious, thus enjoying popularity among people of each age group.

Description

Sweet tripe ham sausage and its preparation method (1) Technical field The invention belongs to ham sausage and a preparation method thereof, in particular to a fragrant and sweet tripe ham sausage and a preparation method thereof. (2) Background technology In my country, the application of modern meat technology to the research and development of Chinese-style meat processing mechanism and industrial production is still very slow, which leads to monotonous varieties and similar tastes. It has not yet formed a variety, high-quality, high-grade, and serialization, which cannot meet market demand. (3) Contents of the invention In order to make up for the deficiencies of the prior art, the present invention provides a sweet-flavored tripe ham sausage with good taste, beautiful shape and simple production and a production method thereof. The present invention is achieved through the following technical solutions: The sweet tripe ham sausage of the present invention is sp...

AI Technical Summary

Problems solved by technology

In our country, the application of modern meat technology to the research and development of Chinese-style meat processing mechanism and industrial production is still very slow, which leads to monotonous varieties and similar tastes, and has not yet formed multi-variety, high-quality, high-grade, and serialization, which cannot meet market demand.