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A technology of sweet and fragrant dried tofu and soybeans, which is applied in the field of sweet and fragrant dried tofu and its preparation, can solve the problem of single taste of soy products, and achieve the effects of enhancing human immunity, increasing appetite, and sweet and soft taste
Inactive Publication Date: 2016-02-03
JIUSAN OILS & GRAINS IND GRP CO LTD
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Problems solved by technology
Due to the continuous improvement of people's living standards, nutritious soy products are more and more popular with people, but the taste of soy products is single, which can no longer meet people's needs.
Method used
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Embodiment 1
[0014] (1) Wash 41g of soybeans and 8.5g of red beans with clean water and soak them in 2.5 times the amount of water for 6 hours, take out the soybeans and red beans, put them in soy milk together with 16.5g of cleaned peanuts, 6g of waxy corn, and 4.5g of white sesame In the machine, make a slurry, filter the slurry for later use;
[0015] (2) Wash 3.5g of longan meat, 3.5g of red date meat, and 2.5g of medlar with water, put them in a pot, add water and boil for 35 minutes, add 8g of honey and 7g of maltose, and continue to boil for about 10 minutes. The material is beaten into juice, the juice is filtered, and the filtrate is used for later use;
[0016] (3) Heat and extract 0.6 g of licorice and 0.5 g of Codonopsis pilosula with 10 times the amount of water, and concentrate the extract to 4 times the amount of water to obtain a Chinese medicine concentrate;
[0017] (4) Mix the soymilk, the filtrate in step 2, and the concentrated Chinese herbal medicine. After boiling, ...
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Abstract
The invention discloses sweet-scented dried bean curd. The sweet-scented dried bean curd comprises the following raw materials in parts by weight: 39-45 parts of soybeans, 15-18 parts of peanuts, 7-10 parts of red beans, 5-8 parts of waxy corns, 3.5-5 parts of white sesames, 7.5-9 parts of honey, 5.5-8 parts of cerealose, 2.5-4 parts of longan fruit pulp, 3-4.5 parts of red date pulp, 2-3.5 parts of Chinese wolfberry fruits, 0.6-0.8 part of licorice, 0.4-0.6 part of pilose asiabell root, 0.65-0.8 part of plaster powder and an appropriate amount of water. The sweet-scented dried bean curd disclosed by the invention has sweet and soft taste, rich nutrition and very strong healthcare effects. The traditional Chinese medicines added therein, including the longan fruit pulp, the Chinese wolfberry fruits, the licorice, the pilose asiabell root and the like, have the functions of increasing appetite, invigorating the spleen, strengthening the stomach, enriching qi, nourishing the blood, strengthening the muscles and bones, increasing human erythrocyte and leukocyte counts, reinforcing human immunity and so on.
Description
technical field [0001] The invention mainly relates to the technical field of bean products and its technology, in particular to sweet and fragrant dried tofu and a preparation method thereof. Background technique [0002] Soy products are rich in high-quality vegetable protein and rich in phospholipids. It is one of the green and healthy foods that are rich in nutrients and easy to digest and absorb. Due to the continuous improvement of people's living standards, nutritious soy products are more and more favored by people, but the soy products have a single variety and taste, which cannot meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of sweet and fragrant dried tofu. [0004] The technical scheme that the present invention adopts is summarized as follows: [0005] A sweet and fragrant dried tofu, which is composed of the following raw materials in parts b...
Claims
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Application Information
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