Sweet-scented dried bean curd
A technology of sweet and fragrant dried tofu and soybeans, which is applied in the field of sweet and fragrant dried tofu and its preparation, can solve the problem of single taste of soy products, and achieve the effects of enhancing human immunity, increasing appetite, and sweet and soft taste
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[0014] (1) Wash 41g of soybeans and 8.5g of red beans with clean water and soak them in 2.5 times the amount of water for 6 hours, take out the soybeans and red beans, put them in soy milk together with 16.5g of cleaned peanuts, 6g of waxy corn, and 4.5g of white sesame In the machine, make a slurry, filter the slurry for later use;
[0015] (2) Wash 3.5g of longan meat, 3.5g of red date meat, and 2.5g of medlar with water, put them in a pot, add water and boil for 35 minutes, add 8g of honey and 7g of maltose, and continue to boil for about 10 minutes. The material is beaten into juice, the juice is filtered, and the filtrate is used for later use;
[0016] (3) Heat and extract 0.6 g of licorice and 0.5 g of Codonopsis pilosula with 10 times the amount of water, and concentrate the extract to 4 times the amount of water to obtain a Chinese medicine concentrate;
[0017] (4) Mix the soymilk, the filtrate in step 2, and the concentrated Chinese herbal medicine. After boiling, ...
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