Chinese medicine preparation for curing podosoma exogenous injury and rheumatism ache as well as producing method thereof
A technology for rheumatism pain and traditional Chinese medicine preparations is applied in the directions of pharmaceutical formulations, non-central analgesics, medical preparations containing active ingredients, etc. Remarkable treatment effect, simple production process and remarkable curative effect
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Embodiment 1
[0061] 50 grams of jinjinba, 50 grams of Daluo umbrella, and 50 grams of trichaku, put in 1000 mL of 50%-80% ethanol aqueous solution in a bottle, cover and seal, soak for more than 30 minutes, filter, seal in a bottle, cover and seal the finished product, and obtain the finished product .
Embodiment 2
[0063] 80 grams of jinjinba, 80 grams of Daluo umbrella, and 80 grams of Sanchaku, put 1200mL of rice wine with an ethanol concentration of 50%-80% in a bottle, cover and seal, soak for more than 50 days, filter, seal in a bottle, and cover The finished product is sealed to obtain the finished product.
Embodiment 3
[0065] 100 grams of jinjinba, 100 grams of Daluo umbrella, 100 grams of Sanchaku, put 2000mL of sorghum wine with an ethanol concentration of 50%-80% in a bottle, cover and seal, soak for more than 50 days, filter, seal in a bottle, and cover The finished product is sealed to obtain the finished product.
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