Series of tomato miscellaneous cereals and can thereof
A technology for miscellaneous grains and food, applied in food preparation, food science, application, etc., can solve the problems of lack of nutrients, monotonous taste, unacceptable, etc., and achieve the effects of rich nutrients, easy preservation and environmental protection.
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Embodiment 1
[0023] As shown in the components of Example 1 in Table 1, take 30 parts of soybeans and miscellaneous beans, 25 parts of corn, soak and wash them, precook them to half-cooked, weigh them and put them into metal pop-top cans, and then take 45 parts of tomato paste after heating. The portion is poured into a metal pop can, vacuum-sealed, and autoclaved to be processed into a thick and solid tomato miscellaneous grain series food can.
Embodiment 2
[0025] As shown in Example 2 in Table 1, take 5 parts of soybeans, 55 parts of sweet potatoes, and 20 parts of chestnuts. After the soybeans are soaked and cleaned, the sweet potatoes are peeled and diced. Cooked, weighed and put into a sterilized and cleaned glass bottle, then take 20 parts of heated tomato sauce and inject it into the glass bottle, vacuum seal, high-pressure sterilization, and then process it into a series of food cans of tomato sauce and miscellaneous grains in a thick and solid state.
Embodiment 3
[0027] As shown in the components of Example 3 in Table 1, take 10 parts of miscellaneous beans, 30 parts of konjac, and 25 parts of corn. After soaking and cleaning the miscellaneous beans and corn, the konjac is peeled and diced. Separate the ripeness, put it into a sterilized and cleaned plastic sealed cup, then take 35 parts of the heated tomato paste and inject it into the plastic sealed cup, vacuum seal, and sterilize under high pressure, and then process it into thick and solid tomato miscellaneous grains series food cans.
[0028] Embodiments 4-7 The production process of canned foods of the series of tomato miscellaneous grains is the same as that of Embodiment 1 or Embodiment 2 or Embodiment 3, and will not be repeated.
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