Selenium-rich food fibre wheat flour and preparing method thereof

A technology of dietary fiber and preparation method, applied in food preparation, food science, baking, etc.

Inactive Publication Date: 2008-08-06
潜江同光面粉有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] In summary, the research and development of adding wheat dietary fiber powder and selenized carrageenan to...

Method used

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  • Selenium-rich food fibre wheat flour and preparing method thereof

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Embodiment 1

[0019] Raw material ratio (by weight):

[0020] Wheat Flour: 97.9

[0021] Selenized carrageenan 0.1

[0022] Dietary Fiber 2.0

[0023] The preparation method, as shown in Figure 1, removes impurities, dust, pulverizes, grinds, and sieves high-quality wheat, and then premixes with pure wheat flour with a weight ratio of 97.9, 0.1 content of selenized carrageenan premix, and 2.0 content of dietary fiber premix. The ingredients are mixed uniformly by a single machine at one time to make selenium-enriched dietary wheat flour, which is packed for later use.

[0024] The selenium-enriched dietary wheat flour of the present invention, as a staple food raw material, will produce good social benefits to the current situation of hundreds of millions of people in my country who are deficient in selenium, and is beneficial to people's health.

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Abstract

The invention discloses a dietary fiber wheat powder with rich selenium which is prepared from wheat powder, dietary fiber and selenium and a preparation method thereof. The dietary fiber wheat powder with rich selenium is an effective way to solve the problems of insufficient dietary fiber in public catering of China and selenium deficiency of people in some regions of China.

Description

Technical field: [0001] The invention relates to the field of wheat processing, in particular to selenium-enriched dietary fiber wheat flour for pasta production and a preparation method thereof. Background technique: [0002] Wheat is the staple food that people eat, and it is also the staple food raw material that people like most. With the improvement of modern people's living standards and the development of science and technology, people's expectations for health and longevity are getting higher and more comprehensive. People in our country often Various staple foods eaten, such as steamed buns, bread, noodles, dumplings, etc., are derived from wheat flour, and natural wheat flour has a low selenium content. threat of disease. [0003] my country is the region with the most serious selenium deficiency in the world. In parts of 22 provinces, about 700 million people live in low-selenium areas. The standard selenium intake level recommended by the Chinese Nutrition Soci...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/305A23L1/308A21D2/02A23L7/10A23L33/16A23L33/21
Inventor 向云程李庆龙
Owner 潜江同光面粉有限责任公司
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