Method for using garlic in large scale ecological nursing short necked clam
The technology of a Philippine clam and an application method is applied in the directions of application, medical preparations containing active ingredients, pharmaceutical formulations, etc., which can solve problems such as easy occurrence of diseases and achieve the effect of simple operation.
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Embodiment 1
[0019] The first step, the preparation of garlic juice: Weigh the fresh garlic according to the water body, use a grinder to crush the garlic powder into pieces, and then remove the garlic skin. Then use a refiner to pulverize the pieces, filter with a 300-mesh sieve silk screen, and continue the slag in the refiner. After 3 times, almost all the slag passes through the 300-mesh sieve silk screen to make garlic juice.
[0020] The second step, the application of garlic in the large-scale breeding of Philippine clams: During the period of 2002-2006, during the entire process of large-scale breeding of Philippine clams, garlic juice was added to the large-scale Philippine clams at a concentration of 6mg / L. In the nursery breeding pond, feed once every 3 days, and feed the garlic juice at a feeding amount of 6mg / L each time. The appropriate concentration of garlic juice effectively accelerates the growth rate of larvae, improves the survival rate of seedlings, and increases the yield...
Embodiment 2
[0022] The first step, the preparation of garlic juice: Weigh the fresh garlic according to the water body, use a grinder to crush the garlic powder into pieces, and then remove the garlic skin. Then use a refiner to pulverize the pieces, filter with a 300-mesh sieve silk screen, and continue the slag in the refiner. After 3 times, almost all the slag passes through the 300-mesh sieve silk screen to make garlic juice.
[0023] The second step, the application of garlic in the larval stage of Philippine clams: Between 2003 and 2004, put garlic juice into an indoor artificial breeding pond to a concentration of 6-8mg / L, and then add garlic juice regularly to maintain the concentration in the pond. Within the range of 6-8mg / L, this concentration can effectively increase the survival rate of larvae by 20-30%, the metamorphosis rate by 25-35%, and the growth rate by 10-15%.
Embodiment 3
[0025] The first step, the preparation of garlic juice: Weigh the fresh garlic according to the water body, use a grinder to crush the garlic powder into pieces, and then remove the garlic skin. Then use a refiner to pulverize the pieces, filter with a 300-mesh sieve silk screen, and continue the slag in the refiner. After 3 times, almost all the slag passes through the 300-mesh sieve silk screen to make garlic juice.
[0026] The second step, the application of garlic in the Philippine clam juvenile stage: from 2003 to 2004, during the Philippine clam juvenile cultivation stage, the garlic juice was put into the indoor artificial breeding pond to the concentration of 8mg / L, and it was put regularly to make Maintaining the concentration in the pool below 8mg / L can effectively increase the survival rate of juveniles by 40-50% and the growth rate by 15-25%.
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