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Magnesium/calcium combined beverage and health-care effect

A combination and beverage technology, applied in applications, food preparation, food science, etc., can solve problems that are not conducive to the absorption of magnesium ions, achieve the effects of abundant water sources, easy quality control, and promotion of intellectual development

Inactive Publication Date: 2009-04-15
张建军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since both calcium ions and magnesium ions are divalent cations, they compete with each other in absorption, which is not conducive to the absorption of magnesium ions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment one: the product is mineral water. Adopt pure water as water source, add L-magnesium aspartate (molecular weight 324.5) 700mg in every liter of pure water, make the actual magnesium ion 50mg / L in the beverage; Add L-calcium aspartate (molecular weight 340.2) 680mg, make The beverage actually contains 80mg / L of calcium ions. In the final product, the molar concentration ratio of magnesium / calcium ions is controlled to be 1:1. After uniform mixing and dissolving, sterilize and bottle.

Embodiment 2

[0013] Embodiment two: the product is secondary optimization mineral water. Use high-quality mineral water (such as selenium-enriched mineral water in Ziyang, Shaanxi), and add L-magnesium aspartate and calcium L-aspartate to the mineral water according to the content of magnesium / calcium ions naturally present in the mineral water. Make the beverage actually contain 50mg / L of magnesium ions and 80mg / L of calcium ions. In the final product, the molar concentration ratio of magnesium / calcium ions is controlled to be 1:1. After uniform mixing and dissolving, sterilize and bottle.

Embodiment 3

[0014] Embodiment 3: Drinking milk products: optimize the main mineral content in drinking milk products, add L-magnesium aspartate and L-calcium aspartate appropriately, make the actual magnesium ion 120mg / L in the drink, calcium ion 200mg / L. In the final product, the molar concentration ratio of magnesium / calcium ions is controlled to be 1:1. After uniform mixing and dissolving, sterilize and bottle.

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PUM

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Abstract

The invention relates to magnesium / calcium composite drink and a health-care function thereof, which belong to the technical field of food and drink in the light industry. The proportion of magnesium / calcium is scientifically matched by increasing the content of soluble magnesium ions in drinking water or a milk product, wherein the concentration of the magnesium ions is between 40 and 200 milligrams per liter, and the concentration of calcium ions is between 60 and 300 milligrams per liter; and the mol concentration proportion of the magnesium ions to the calcium ions is between 0.8 to 1 and 1.2 to 1. When the product is a drinking mineral water, the concentration of the magnesium ions is 50 milligrams per liter, and the concentration of the calcium ions is 80 milligrams per liter; and the optimum proportion of the molar concentration of the magnesium ions to the calcium ions is 1 to 1. When the product is a drinking milk product, the concentration of the magnesium ions is 120 milligrams per liter, and the concentration of the calcium ions is 20 milligrams per liter; and the optimum proportion of the molar concentration of the magnesium ions to the calcium ions is 1 to 1. The magnesium / calcium composite drink has high magnesium ion absorptivity, simple technique, low cost and no side effect, replenishes the moisture in the body and simultaneously has the health-care functions of maintaining the cardio-cerebral health of the human body, suspending hypophrenia and promoting intelligence development due to the magnesium ions, and the like, and is suitable to be drunk by people of all ages.

Description

technical field [0001] The invention relates to the composition of the magnesium / calcium combination drink and the health care effect of delaying aging and improving learning and memory. Background technique [0002] According to the analysis of the World Health Organization, the daily requirement for magnesium for adults is 400-500 mg, and the requirement for growing children, adolescents and pregnant women is even more, about 700 mg. About half of the magnesium ingested by the human body enters the bone tissue. Humans began to study the physiological effects of magnesium in the late 1970s, but the lack of magnesium in humans did not attract attention until recent years. It is estimated that the number of people suffering from magnesium deficiency accounts for more than 20% of the total number of people, and reaches 80% in individual areas. In biology, magnesium plays an extremely important role and has a variety of special physiological functions. It can activate various...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/304A23L33/16
Inventor 张建军招明高
Owner 张建军
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