Fast-growing method for grafting bud of Jatropha Curcas
A kind of Jatropha curcas, budding technology, applied in the field of budding technology
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Embodiment 1
[0010] The age of Jatropha curcas as a rootstock is 1 year, and the planting method is open-belt planting, with a width of 80 cm and a row spacing of 2.5 m × 3 m; the average ground diameter of the trees is 2.83 cm, and the average height of the trees is 87 cm. Well, no pest infestation.
[0011] The scions are collected from excellent jatropha provenances with good tree growth, no occurrence of diseases and insect pests, many branches, many strong branches, and high yield per plant.
[0012] Carry out by the step in the application content of the present invention, begin to germinate on the 4th day after sawing the anvil, contrast and begin to germinate on the 14th day after sawing the anvil, and the germination time is advanced 10 days. After budding 70 days, adopt the basal diameter of the inventive method new shoot, length and the number of leaves can reach 0.87-0.93cm, 8.5-10.5cm and 10.8-12.4 respectively, the basal diameter of contrast, length and the number of leaves a...
Embodiment 2
[0014] Follow these steps:
[0015] 1. Harvesting scions: Collect 1-year-old or 2-year-old lignified or semi-lignified Jatropha branches with full buds and no pests and diseases. After cutting, remove the leaves in time and wrap them in wet towels for later use.
[0016] 2, cutting rootstock: select the jatropha tree of diameter 1.5-3cm as rootstock, the height of the grafting position from the ground diameter is 5-20cm, vertically cut two knives from bottom to top with grafting knife at the rootstock cortex, and the top of the knife edge crosses. The length of the incision is 1.5-3cm, the width is 1.2-2.5cm, and the depth is just reaching the xylem.
[0017] 3. Cut the buds: Select the full buds in the middle or upper part of the scion and cut the buds, cut the flat surface 1-2cm above the bud eye at an angle of about 30°, control the length of the knife edge at 2-4cm, and then cut it under the bud eye Cut straight at 1-3cm perpendicular to the branch, take out the bud slice...
Embodiment 3
[0024] Follow these steps:
[0025] 1. Harvesting scions: Collect 1-year-old or 2-year-old lignified or semi-lignified Jatropha branches with full buds and no pests and diseases. After cutting, remove the leaves in time and wrap them in wet towels for later use.
[0026] 2, cutting rootstock: select the Jatropha jatropha tree of diameter 2.5-8cm as rootstock, the height of the grafting position from the ground diameter is 8-30cm, vertically cut two knives from bottom to top with grafting knife at the rootstock cortex, and the top of the knife edge intersects. The length of the incision is 2.5-5cm, the width is 2.2-3.5cm, and the depth is just reaching the xylem.
[0027] 3. Cut the buds: choose the full buds in the middle or upper part of the scion and cut the buds, cut the flat surface 1-3cm above the bud eye at an angle of about 30°, control the length of the knife edge at 3-6cm, and then cut it under the bud eye Cut straight at 1.5-3cm perpendicular to the branches, take o...
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