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Ginseng liquor and preparation method thereof

A technology of ginseng wine and fresh ginseng, which is applied in the field of health care wine, can solve the problems that the nutritional components and pharmacological components of medicinal materials cannot be effectively extracted, which is unfavorable for physical health care, and the product quality is difficult to control, and achieves the effects of improving immunity and mellow wine taste.

Inactive Publication Date: 2010-06-09
TIANJIN JINJIU GROUP
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AI Technical Summary

Problems solved by technology

Most of the existing health care wines are made by natural soaking. This soaking method has achieved certain effects and has been recognized by some groups. However, this soaking method also has the following disadvantages: soak the prepared medicinal wine with this method, the The quality is not easy to control, and the nutritional and pharmacological components in the medicinal materials cannot be effectively extracted, which is not conducive to the health care of the drinkers while drinking

Method used

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Embodiment Construction

[0010] The ginseng wine of the present invention comprises white wine, red ginseng fine tail, polygonatum polygonatum and fresh ginseng wine; every 1000 kg of wine contains 90 kg of red ginseng fine tail, 500 kg of fresh ginseng wine and 8 kg of polygonatum polygonatum. The degree of liquor is 0.5 to 65 degrees. The fresh ginseng wine is prepared by soaking fresh ginseng in stages, and combining the liquors separated each time.

[0011] The preparation method of the ginseng wine comprises the following steps: (1) material processing and treatment; selecting natural plant raw materials: fresh ginseng, polygonatum polygonatum and red ginseng. Fresh ginseng maintains all the active ingredients of ginseng, and has high medicinal value. It has the remarkable effects of nourishing qi and strengthening the body, improving intelligence and calming the nerves, and prolonging life and beauty. It is usually used for physical weakness, loss of appetite, neurasthenia, forgetfulness and ins...

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Abstract

The invention discloses a ginseng liquor, comprising white spirit, red ginseng hosoo, polygonatum and fresh ginseng liquor. Each 1000kg of the liquor comprises 90kg of the red ginseng hosoo, 500kg of the fresh ginseng liquor and 8kg of the polygonatum. The invention has the advantages of brown orange or transparent brownish red color, clearness, sweet taste, ginseng taste, sweetness and bitterness, mellow taste, softness and stable control of the quality, and provides effective components of medicinal materials to a large extent so that a group of persons who are used to drinking the liquor for a long time realizes health-care and health-preservation and improves the immunity of the body when drinking every day.

Description

technical field [0001] The invention relates to a health-care wine, in particular to a ginseng health-care wine and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the important drinks for people to entertain and celebrate. Liquor has high alcohol content and relatively low content of other nutrients, so it has little benefit to the human body after drinking. Along with the progress of society, the continuous improvement of people's living standards, the concept is also constantly updated, when it is required to drink, not only can enjoy the pleasure of drinking, but also to ensure good health. At present, the number of people who are used to drinking liquor for a long time in my country is as high as hundreds of millions. Therefore, it is made by dissolving medicinal materials with different health effects in wine and soaking in wine to prevent diseases and strengthen the body. Most of the existing health care wines are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 李凯韩晓东许会敏
Owner TIANJIN JINJIU GROUP
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