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Composition with health care functions and preparation method thereof

A composition and functional technology, which is applied in the direction of medical preparations containing active ingredients, food preparation, drug combination, etc., can solve the problem of preparation of health care products or medicines without compatibility, and achieve the effect of taking convenience

Inactive Publication Date: 2010-07-21
海南龙盛生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no relevant literature report on the preparation of hippocampus and Wenchang chicken compatibility into health products or medicines

Method used

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  • Composition with health care functions and preparation method thereof
  • Composition with health care functions and preparation method thereof
  • Composition with health care functions and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The preparation of the intermediate of embodiment 1 hippocampus chicken essence of the present invention

[0040] Take 10g of hippocampus, 200g of Wenchang chicken, and 10g of wolfberry as raw materials;

[0041] a, raw chicken processing (thawing, peeling, head, fat meat, claws and viscera), weighing, adding 8 times the amount of distilled water and 5% wolfberry of chicken weight in a pressure cooker, pressurizing for 30 minutes, filtering, chicken and Separate the bones, mash the chicken for later use, refrigerate the chicken juice for 24 hours, remove the oil, heat and concentrate to a concentrated solution of about 1:4;

[0042] b. Take the seahorse powder, weigh it, put it in a straight pot, add 10 times the amount of distilled water, boil for 1 hour, filter it with a nylon filter cloth, and remove the seahorse juice and seahorse dregs;

[0043] c. Get hippocampus dregs and chicken meat and mix them in a ratio of 1:20, add 4 times the amount of distilled water, an...

Embodiment 2

[0046] The preparation of the intermediate of embodiment 2 hippocampus chicken essence of the present invention

[0047] Take 50g of hippocampus, 300g of Wenchang chicken, and 100g of wolfberry as raw materials;

[0048] a. Raw chicken processing (thawing, peeling, head, fat meat, claws and viscera), weighing, adding 6 times the amount of distilled water and 5% wolfberry of chicken weight in a pressure cooker, pressurizing for 30 minutes, filtering, chicken and Separate the bones, mash the chicken with a masher, refrigerate the chicken juice for 24 hours, remove the oil, heat and concentrate to a concentrate of about 1:4;

[0049] b. Take the seahorse powder, weigh it, put it in a straight pot, add 8 times the amount of distilled water, boil it for 1 hour, filter it with a nylon filter cloth, and remove the seahorse juice and seahorse dregs;

[0050] c. Mix hippocampus dregs and chicken in a ratio of 1:30, add 2 times the amount of distilled water, based on the weight of the ...

Embodiment 3

[0053] The preparation of the intermediate of embodiment 3 hippocampus chicken essence of the present invention

[0054] Take 10g of hippocampus, 50g of Wenchang chicken, and 10g of wolfberry as raw materials;

[0055] a. Raw chicken processing (thawing, peeling, head, fat meat, claws and viscera), weighing, adding 10 times the amount of distilled water and 5% wolfberry of chicken weight in a pressure cooker, pressurizing for 30 minutes, filtering, chicken and Separate the bones, mash the chicken with a masher, refrigerate the chicken juice for 24 hours, remove the oil, heat and concentrate to a concentrate of about 1:4;

[0056] b. Take the seahorse powder, weigh it, put it in a straight pot, add 12 times the amount of distilled water, boil it for 1 hour, filter it with a nylon filter cloth, and remove the seahorse juice and seahorse dregs;

[0057] c. Mix hippocampus dregs and chicken in a ratio of 1:5, add 6 times the amount of distilled water, based on weight, add 0.8% pa...

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Abstract

The invention provides a composition with health care functions, which is a preparation prepared from the following raw materials in proportion by weight: 1-5 parts of Hippocampus, 5-30 parts of Wenchang chicken and 1-10 parts of Chinese wolfberry. The invention also provides a preparation method and application of the pharmaceutical composition. In the invention, cultivated Hippocampus and the Wenchang chicken locally produced in Hainan are combined and prepared into oral liquid through enzyme hydrolysis, and the oral liquid can be conveniently taken; both the Hippocampus and the Wenchang chicken are abundant in protein ingredients and various nutritional ingredients unsaturated fatty acids; and the composition has the efficacies of tonifying the liver and kidney, tonifying yang and soothing the nerves, promoting blood circulation and removing blood stasis, activating collateral flow, reliving asthma, replenishing vital essence to improve eyesight, and the like, and is a good invigoration product.

Description

technical field [0001] The invention relates to a composition with health care function and a preparation method thereof, belonging to the field of food. Background technique [0002] Hippocampus is a traditional and precious marine Chinese herbal medicine in my country. It has the functions of warming kidney and strengthening yang, dispelling stagnation and reducing swelling. Modern research shows that the hippocampus has high nutritional and medicinal value and a variety of chemically active components, with a protein content of more than 70%, as well as fatty acids and esters, steroids, phospholipids and various inorganic elements. Hippocampus has anti-aging pharmacological effects. Chicken is a traditional tonic. Chicken is rich in protein, more than other meats, and less fat than other meats. It is an ideal food for cardiovascular and cerebrovascular patients. According to traditional Chinese medicine, chicken has the effect of dampness and nourishment. Tonify deficie...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/815A61P11/14A23L33/00
Inventor 盛琳熊雪欧杨健罗海燕邢福桑
Owner 海南龙盛生物科技发展有限公司
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