Method and kit for rapid detection of ethanol content in microbial fermentation solution
A technology for microbial fermentation broth and detection method, which is applied in the field of quantitative and rapid detection of ethanol, can solve the problems of large sample volume, poor result accuracy, and difficulty in high-throughput detection of multiple samples, and achieves good specificity, high sensitivity and simple method. Effect
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[0024] The following examples specifically illustrate the detection steps of this patent:
[0025] 1. Prepare DNS and potassium dichromate solution: DNS solution: add 6.3g of 3,5-dinitrosalicylic acid and 262mL of 2mol NaOH solution to 500mL of hot water solution containing 185g of potassium sodium tartrate, then add 5g Crystallized phenol and 5g sodium sulfite, stir to dissolve, after cooling, add distilled water to make the volume to 1000mL, store it in a brown bottle for 1 week and then be stable for use. Potassium dichromate solution: Saturate potassium dichromate with 8N sulfuric acid.
[0026] 2. Prepare ethanol and glucose standard sample solution: Ethanol standard sample solution: add 4mL of absolute ethanol into 96mL of purified water to make a 4% solution, and then use purified water to dilute it twice to 2%, 1%, 0.5% , 0.25%, 0.125%, 0.0625%, 0.03125%, 0.015625%, 0.007813% ethanol solution. Glucose standard sample solution: Weigh 100 mg of analytically pure glucose dri...
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