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Buccal tablet and preparation method thereof

A technology of olive powder and food coloring applied in the field of buccal tablets

Inactive Publication Date: 2011-08-31
BIOCHEM ENG COLLEGE OF BEIJING UNION UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are some defects in some existing lozenges on the market. Some Chinese herbal medicine lozenges or beverage ingredients are too complicated, and some are too simple, and some preparation processes Many, the active ingredients are not fully extracted, and some are easy to get damp after being made into lozenges, which brings inconvenience to people's carrying or storage
[0003]At present, olives are mainly processed into primary products such as candied fruit and candied fruit, with a single variety, low technological content, and large loss of nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take the following weights of ingredients:

[0023] Yunnan olive powder 5%-40%, hawthorn powder 5%-40%, mint 0.005%-0.2%, citric acid 0.1%-2%, rock sugar 2%-18%, honey 1%-10%, soluble starch 2% ~5%, dextrin 5%~20%, sodium carboxymethylcellulose 0.5%~1.0%, food flavor 0.1%~0.5%, and food coloring 0.1%~0.5%.

[0024] Prepare as follows:

[0025] The rock sugar is pulverized, mixed with Yunnan olive powder, hawthorn powder, dextrin, soluble starch, and pulverized mint and evenly mixed.

[0026] Dissolving citric acid in water and diluting it into citric acid solution, the citric acid content is 10% of the citric acid solution.

[0027] Sodium carboxymethyl cellulose is dissolved in water and diluted into an aqueous solution of sodium carboxymethyl cellulose; the sodium carboxymethyl cellulose accounts for 2.5% of the aqueous solution of sodium carboxymethyl cellulose.

[0028] The food essence and the food coloring are respectively dissolved in the edible ethanol to for...

Embodiment 2

[0034] Take the following weights of ingredients:

[0035] Yunnan olive powder 10%~32%, hawthorn powder 10%~32%, mint 0.01%~0.16%, citric acid 0.6%~1.6%, rock sugar 6%~14%, honey 3%~7%, soluble starch 2% ~4%, 8%~16% dextrin, 0.6%~0.8% sodium carboxymethylcellulose, 0.2%~0.4% food flavor and 0.2%~0.4% food coloring.

[0036] The preparation steps of this embodiment are the same as those of the first embodiment, and will not be described in detail here.

Embodiment 3

[0038] Take the following weights of ingredients:

[0039] Yunnan olive powder 18%, hawthorn powder 18%, mint 0.1%, citric acid 0.8%-1.2%, rock sugar 9%-10%, honey 5%-6%, soluble starch 3%, dextrin 10%-13%, Sodium carboxymethyl cellulose 0.7%, food flavor 0.3% and food coloring 0.3%.

[0040] The preparation steps of this embodiment are the same as those of the first embodiment, and will not be described in detail here.

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PUM

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Abstract

The invention discloses a buccal tablet and a preparation method thereof. The buccal tablet is prepared from phyllanthus emblica extract powder, hawthorn fruit powder, mint, citric acid, rock candy, honey, tragantine, dextrin, sodium carboxymethylcellulose, edible essence and edible colourant. In the invention, the buccal tablet has a cool and smooth taste, the effects of relieving sore throat and promoting body fluid production, and the stronger antibacterial action.

Description

technical field [0001] The invention relates to a buccal tablet, in particular to a buccal tablet for promoting pharynx, promoting body fluid and oral cavity health care and a preparation method thereof. [0002] Background technique [0003] Some existing lozenges on the market have some defects. Some Chinese herbal medicine lozenges or beverage ingredients are too complicated, and some are too single. It is easy to get damp, which brings inconvenience to people's carrying or storage. [0004] At present, olives are mainly processed into primary products such as candied fruit and candied fruit, which have a single variety, low technological content, and large loss of nutrients. If the olive can be prepared into lozenges, the olive fruit can be better utilized. The olive fruit contains various nutrients such as sugar and organic acid, and is especially rich in calcium; it also has the functions of promoting body fluid, quenching thirst, helping digestion, The effect of tre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/20A61K36/734A61P11/04A61P1/02A61P31/04A61K31/194A61K35/64A61K35/644
Inventor 龚平赵有玺
Owner BIOCHEM ENG COLLEGE OF BEIJING UNION UNIV