Original ecological pig farm and original ecological pig breeding method

Abstract

The invention relates to an original ecological pig farm and an original ecological pig breeding method. The interval between front and rear rows of piggeries of the pig farm is more than or equal to 15m; and the activity space of pigs is formed and shade trees are planted among the piggeries; each unit piggery has large ventilation and light-transmitting area; each piggery is provided with a heat-insulating sleeping area, a manure discharge area, a manure discharge hidden channel, an inner suction dirty gas pumping device, a bathing place for cooling the pigs in hot summer days, a manure collection and hazard-free treatment system and a rainwater drainage system; and the temperature of supplied drinking water in each piggery is no lower than 5 DEG C. Through the original ecological pig farm, the pigs can restore natural habits, naturally ingest food, freely bathe in the sunshine so as to reduce the stress and obviously enhance the disease resistance of the pigs; and the internal and external environments of the piggeries are clean, air is ventilated, smooth and odorless, and pathogenic microorganisms are a few, so that morbidity is reduced; and the problems of residual toxic and harmful substances in pork, and light color and poor taste of the pork can be solved, and the pork becomes more tender, fragrant, and flavorous.

Description

technical field [0001] The invention relates to the field of livestock breeding, in particular to an original ecological pig farm and an original ecological pig raising method. Background technique [0002] my country is a big pig raising country and also a big pork consumption country. The number of live pigs in my country accounts for about half of the world's total stock, and the pork production accounts for 46.7% of the world's total pork. The number of live pigs and pork production ranks first in the world. Most of the Chinese and many nations in the world use pork as the main source of meat. According to the statistics of the United Nations in 2004, the annual consumption of pork per capita in China is 36kg. With the increase of China's population and the improvement of people's living standards , the per capita annual consumption of pork and the total amount of pigs raised will surely increase even more. With the great improvement of living standards, people's deman...

AI Technical Summary

Problems solved by technology

When people eat pork, not only can they not feel the deliciousness of the meat, but it will also cause harm to people's health.

[0003] For pig farmers, the risk of raising pigs is also increasing, and the input costs of feed and breeding facilities are getting higher and higher, resulting in a decline in the efficiency of raising pigs, and the outbreak of large-scale diseases is even more likely to lead to loss of money.

Although with the development of science and technology, the types of drugs and treatment methods used to treat livestock and poultry diseases are increasing, but the therapeutic effect is always unsatisfactory, especially for diseases such as "unknown high fever" that have frequently broken out in recent years. Almost made pig farmers helpless

[0004] At present, my country's pig farming is facing three major problems: quality and safety, benefit improvement, environmental governance, or drug residues, energy shortage, feed shortage, and environmental pollution. These factors have become constraints for the further development of my country's pig industry. bottleneck

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