Bait for catfish
A bearded catfish and bait technology, which is applied in the fields of artificial fish bait, fishing, food science, etc., can solve the problems of slow fish collection, small fish concentration, and poor fishing effect
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Embodiment 1
[0008] Example 1: duck intestine powder 13%, chicken powder 9%, white fish meal 8%, red worm powder 2%, amino acid powder 1%, bone meal 9%, water flavor powder 2%, water flavor powder 4%, fish food Starvation agent powder 2%, wire drawing powder 9%, fish hormone stimulant powder 2%, corn puffed powder 3%, atomized powder 4%, strong adhesive powder 9%, soybean protein powder 25%, the described Percentages are by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-3 hours , control the dryness of the dried material to 65%-75%, take it out and put it into the mixer for 90 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 70°C-80°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 80%-90...
Embodiment 2
[0012] Embodiment 2: duck intestine powder 6%, chicken powder 3%, white fish meal 15%, red worm powder 6%, amino acid powder 3%, bone meal 3%, water flavor powder 6%, water flavor powder 2%, fish food Starvation agent powder 4%, wire drawing powder 3%, fish hormone stimulant powder 6%, corn puffed powder 1%, atomized powder 4%, strong adhesive powder 3%, soybean protein powder 35%, the described Percentages are by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-3 hours , control the dryness of the dried material to 65%-75%, take it out and put it into the mixer for 90 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 70°C-80°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 80%...
Embodiment 3
[0016] Example 3: duck intestine powder 9%, chicken powder 6%, white fish meal 12%, red worm powder 4%, amino acid powder 2%, bone meal 6%, water flavor powder 4%, water flavor powder 3%, fish food Starvation agent powder 3%, wire drawing powder 6%, fish hormone stimulant powder 4%, corn puffed powder 2%, atomized powder 3%, strong adhesive powder 6%, soybean protein powder 30%, the described Percentages are by weight.
[0017] Combine all the above powders in proportion, put them into a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-3 hours , control the dryness of the dried material to 65%-75%, take it out and put it into the mixer for 90 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 70°C-80°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 80%-...
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