Health-care medicament for sows and preparation process thereof

Abstract

The invention discloses a health-care medicament for sows. The medicament is prepared from the following raw materials by weight: 20 to 40 g of echinacea purpurea extract, 20 to 40 g of astragalus, 10 to 20 g of campanumaea pilosula, 15 to 30 g of root of red-rooted salvia, 18 to 30 g of honeysuckle flower, 6 to 10 g of steamed rhubarb and 10 to 20 g of hawthorn. The invention also discloses a preparation process of the medicament. The process comprises the following steps of: A, decocting decoction; B, condensing filtrate; C, drying; and D, smashing a solid obtained by the step C, sieving the smashed product by using a 100-mesh sieve and performing split charging. The medicament has good effects of treating poor appetite and constipation of the sows and protecting newborn piglets; and a product of the invention not only solves the problem of easy medicament resistance of the sows caused by the application of antibiotics, but also cuts off the transmission process of medicament-resistant bacteria from the sows to the piglets.

Description

technical field [0001] The invention relates to a veterinary medicine and a preparation process, in particular to a medicine for health care of sows for treating and preventing sub-health of expectant sows, improving the survival rate of piglets, and reducing diarrhea and other states of piglets, and a preparation process thereof. Background technique [0002] Since the high fever in 2006 and with the development of factory pig farming, sow diseases have also undergone major changes. Although the cause of these major changes is temporarily determined to be PRRS from the etiological point of view, various viruses and induced bacteria such as swine fever, pseudorabies and circovirus infect the body in a mixed manner, but the real cause of these diseases is , in addition to the existence of pathogens, it also includes pathological changes in the body caused by incomplete treatment of diseases and environmental changes, which makes the state of the body deviate from the normal p...

AI Technical Summary

Problems solved by technology

[0003] The sub-health state of the sow group not only increases the sensitivity of the herd to the environment, but also manifests itself as a reduction in group feed intake, lack of nutrition, and a reduction in feed remuneration; the sows are weak in body and slow in estrus. Even in estrus, the conception rate is significantly reduced , the expected delivery date is delayed or advanced; lactating sows have reduced milk production and quality; sows do not like to exercise, causing constipation; the immune system of pigs is low; Infection with disease and, at the same time, a relatively reduced ability to respond to specific immunizations

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