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Health-care wine and preparation method thereof

A technology of health-care wine and distilled wine, which is applied in the field of health-care drinks, can solve problems such as poor taste, rare comprehensive health-care functions, and single function, and achieve comprehensive health-care performance, enhanced immunity, and dredging of cardiovascular and cerebrovascular Effect

Inactive Publication Date: 2012-09-19
QINGDAO JINNAN DRINK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of health drinks on the market, most of which have single functions and poor taste, such as Changning rheumatism wine for dispelling rheumatism and dredging channels and collaterals, ginseng wolfberry wine for tonifying and recuperating, etc. rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 2

[0024] Specific implementation mode two: according to the compatibility ratio, the weights of various Chinese herbal medicines are weighed as follows: hawthorn 1.725kg, burdock root 1.575kg, cassia seed 7.125kg, Cynomorium cynomorium 2.1kg, angelica 4.2kg, Eucommia ulmoides 4.425kg, Chuanniu Xi 4.275kg, Codonopsis pilosula 2.175kg, longan meat 2.025kg, licorice 7.35kg, astragalus 6.825kg, cinnamon 2.4kg, dodder 1.65kg, curculigo 1.425kg, wolfberry 3.15kg, mint 2.475kg, safflower 1.575kg, jujube 2.55kg, cistanche 1.95kg , raspberry 1.95kg, epimedium 6.3kg, Rehmannia glutinosa 2.85kkg make Radix Polygoni Multiflori 2.925kg, add up to 75kg; Add white granulated sugar 165kg, citric acid 2.1kg, all the other raw materials and operation steps are as above.

[0025] The health care performance of the invention is more comprehensive, the compatibility is more reasonable, the active ingredients of the Chinese herbal medicine are thoroughly extracted, and the problem of low-temperature p...

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Abstract

The invention is comprehensive heath-care wine. Based on the mixture of fermented grape juice distilled wine and millet vinegar, Chinese herbal medicines including hawthorn, burdock root, cassia seed, cynomorium songaricum, Chinese angelica, eucommia bark, medicinal cyathula root, codonopsis pilosula, dried longan pulp, liquoric root, astragalus, cinnamon, south dodder seed, common curculigo rhizome, Chinese wolfberry, mint safflower, Chinese date, desertliving cistanche, raspberry, epimedium herb, rehmanniae vaporata and prepared tuber of multiflower knotweed are added with water and decocted by the conventional decocting method to prepare decoction; bifidus factor, zinc gluconate, citric acid and cooked white sugar are added into the dectoction; and the finished product is obtained by settling, clarifying, coarsely filtering, fining, finely filtering, stabilizing by freezing and filtering by a membrane. The product has overall health-care functions, excellent taste and high stability and adopts a simple and easy-to-implement process.

Description

technical field [0001] The invention relates to health-care wine and a preparation method thereof, belonging to health-care drinking products. Background technique [0002] Traditional Chinese medicine health drink has been highly praised in our country, and it is unique in the international trend of health preservation. There are many types of health drinks on the market, most of which have single functions and poor taste, such as Changning rheumatism wine for dispelling rheumatism and dredging channels and collaterals, ginseng wolfberry wine for tonifying and recuperating, etc. Not often. Contents of the invention [0003] The purpose of the present invention is to provide a relatively comprehensive health-care effect, elegant taste, and a health-care wine suitable for the public and a preparation method thereof, which not only satisfies people's desire for good wine, but also plays a role in strengthening the body. [0004] Technical scheme content of the present inve...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/06
Inventor 张成湖
Owner QINGDAO JINNAN DRINK
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