Leek flower chilli sauce and preparation method thereof

A technology of chili sauce and chive flower, which is applied in the field of chili sauce, can solve the problem of inability to meet the food requirements, and achieve the effect of excellent spiciness

Inactive Publication Date: 2011-04-06
张家港市欣盛食品有限公司
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Problems solved by technology

But because chives belong to seasonal vegetables, it

Method used

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Embodiment Construction

[0013] The present invention will be further described below with specific examples, but not as a limitation of the present invention.

[0014] Chive flower chili sauce is composed of: 50kg chili pepper, 80kg chive flower, 4kg ginger, 3kg pepper, 5kg salt, 30kg coriander, and 20kg water.

[0015] The preparation method of Chinese chive chili sauce of the present invention, comprises the steps:

[0016] 1) Wash the screened fresh pepper (50kg), remove it, drain it, and crush it into a paste shape in a crushing equipment;

[0017] 2) Wash the leek flowers (80kg), drain, and grind them into a paste shape in the crushing equipment;

[0018] 3) Wash ginger (4kg), Chinese prickly ash (3kg), green onions (2kg), drain, and grind them into a paste shape in a crushing equipment;

[0019] 4) Mix and stir the chili, chive flower, ginger, Chinese prickly ash and green onion crushed into a paste shape with salt (5kg) and stir evenly, and ferment naturally at room temperature for 30 days; ...

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Abstract

The invention discloses leek flower chilli sauce, comprising the following components by mass percentage: 50-80 parts of chilli, 50-80 parts of leek flower, 1-5 parts of ginger, 1-5 parts of pepper, 1-5 parts of shallot, 10-15 parts of salt, 15-30 parts of caraway and 15-20 parts of water. The preparation method of the leek flower chilli sauce comprises the following steps of: uniformly mixing the fresh chilli, the leek flower, the ginger, the pepper and the shallot which crushed into sauce with the salt, naturally fermenting for 10-30 days at a room temperature, adding caraway which is cut into section smaller than 2mm, adding water and uniformly stirring, filling in an altar, sterilizing and sealing. The leek flower chilli sauce is strong fragrant in flavor of the leek flower, also briny and spice, crisp and good in flavor, and delicious.

Description

technical field [0001] The invention relates to the technical field of chili sauce, in particular to chive chili sauce and a preparation method thereof. Background technique [0002] Chili sauce is a kind of catering condiment that people generally like to use. It is rich in nutrition and has a spicy taste, but its nutritional components are monotonous, the taste of chili is relatively heavy, and the consumption group is narrow, so it is difficult to adapt to the increasingly fierce market competition. [0003] Leek flower (also known as leek flower) can promote body fluid and whet the appetite, increase appetite and promote digestion. Chives are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthful ingredients. But because Chinese chives belong to season dish, can't satisfy the edible of people's different seasons. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a chive flo...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/212A23L27/60A23L19/00
Inventor 吕岳财
Owner 张家港市欣盛食品有限公司
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