Automatic electric steamed-bun pot of terrace stove

An electric bun pot and desktop technology, which is applied in cooking utensils, household utensils, food preparation, etc., can solve the problem of large capacity of steamed buns, achieve simple procedures, save waiting time, and reduce labor intensity and energy burden.
CN102058053AInactive Publication Date: 2011-05-18单正国
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
单正国
Publication Date
2011-05-18
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses an automatic electric streamed-bun pot of a terrace stove (or can be produced to be a hot pot type), consisting of a steamed bun pot and the terrace stove. A control circuit of the automatic electric steamed-bun pot comprises a firepower gear adjuster, a fermentation timer, a distillation timer (mechanical or electronic), a terrace stove electric heater and graded resistors with various functions. By using the pot, the steamed-bun producing procedure is simple without being waited by special persons; the residual process can be finished after the first link is finished; the time for operators to wait the steamed-bun forming can be saved by 5-8 times so as to reduce the labor intensity and burden in vigor of operators; the automatic electric steamed-bun pot can be used for other cooking so as to achieve the multifunction by one stove; and the control circuit of the automatic electric steamed-bun pot of the terrace stove is also suitable for box type electric and steam dual-purpose bun steaming cabinet.
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Description

technical field

[0001] The invention relates to household electrical appliances, and more specifically relates to an automatic electric steamed bun cooker for a family desktop stove. Background technique

[0002] Since ancient times, most people like to eat bad noodles (noodles or buns that are fermented and then steamed) in their eating habits. This kind of pasta is easy to digest and delicious, and it is worthy of being a delicacy. The conventional method of making these delicacies is very complicated. For example, use bad dough or yeast, flour, and warm water to mix evenly in proportion, knead the dough and put it in a container with heat preservation conditions. Or Baobao (baomo), put it in a steamer, put it on the pot to wake up for a while, and then distill it until it is cooked. This process: ① special personnel should be on guard; ② time-sensitive and very long; ③ operation according to the time period, with many links and not compact; ④ must have a certain degree o...

Claims

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