C-type protective range hood

Abstract

The invention discloses a C-type protective range hood; the technical scheme is as follows: the shell body of the range hood has a narrower upper end and a wider lower end; a back plate and a top plate form a 90-degree angle, a front panel is inclined externally and is sealed and connected with two side plates to form an inner and outer double-layered plate structure; the bottom side of an inner layered plate on the front side is bent inwards to form a closed triangular pipe, and is fixedly connected with inner layered plates on both sides; one surface of the bottom of the triangular pipe is provided with a lighting lamp; the bottom of the back plate is provided with an oil trap; the inner cavity of the shell body is provided with a fan; a C groove-shaped transparent protective plate is arranged between the inner layered and outer layered plates on the front side of both sides of the shell body; both sides of the transparent protective plate are fixed on a slide plate of a guide rail; and the transparent protective plate is lifted by a lifting device. The C-type protective range hood has the advantages that because the transparent protective plate is in a C groove shape and can be lifted, a cooking person is protected against the smoking and the scalding of heat and fume produced by fire, the fume is more effectively prevented from escaping, so that the fume suction is more thoroughly and the like.

Description

technical field [0001] The invention relates to a range hood, in particular to a C-type protective range hood. Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to the safety, hygiene and health factors in the working and living environment. (grease pump. But at present all smoke (suction) range hoods are based on exhausting air (oil) as a single function, and no active protective device has been set up. When people are cooking delicious food, their necks and faces are often unavoidably exposed to the fire. and the cooking fume and hot gas produced in the pot, as well as the radiation of ultraviolet and infrared rays, and even cause the accident of oil spray scald in the pot; due to the unreasonable design, the fume is also very easy to escape, which will seriously affect the work in the kitchen. cause great harm to the health of personnel. Contents of the invention [0003] The technical probl...

AI Technical Summary

Problems solved by technology

But at present all smoke (suction) range hoods are based on exhausting air (oil) as a single function, and no active protective device has been set up. When people are cooking delicious food, their necks and faces are often unavoidably exposed to the fire. and the cooking fume and hot gas produced in the pot, as well as the radiation of ultraviolet and infrared rays, and even cause the accident of oil spray scald in the pot; due to the unreasonable design, the fume is also very easy to escape, which will seriously affect the work in the kitchen. cause great harm to the health of personnel

Images