Sucrose-free prebiotic biscuits with function of nursing stomach illness and preparation method thereof

A sucrose-free, functional technology, applied in the field of biscuits, can solve the problems of incomplete treatment, inconvenient carrying of gastric medicine, etc., and achieve the effect of facilitating recovery, quick effect, and strengthening the effect of antacid

Inactive Publication Date: 2011-06-29
林学聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although some stomach medicines for stomach problems can relieve symptoms, they often cannot be completely treated. Stomach problems may occur at any time, and stomach medicines are not convenient to carry around

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: The prebiotic sucrose-free biscuit with the function of recuperating stomach disease according to the present invention comprises the following components:

[0025] 100kg of low-gluten flour, 33kg of fat, 6kg of xylitol, 30kg of maltitol, 2kg of α-lactoprotein, 5kg of eggs, 3kg of barley kernels, 1kg of inulin, 1.5kg of Daidaihua, 0.5kg of nacre powder, and 1.5 of sea octopus kg, baking soda 0.3kg, ammonium bicarbonate 0.4kg, water 10kg.

[0026] As mentioned above, the preparation method of the prebiotic sucrose-free biscuit with the function of recuperating stomach disease comprises the following steps:

[0027] (1) Boil Daidaihua with 5kg of water for 30 minutes, filter out the juice with a 100-mesh filter, and add water to 5kg;

[0028] (2) Break the sea octopus and barley kernels from which the hard skin layer has been removed into powder respectively, and filter through an 80-mesh filter to obtain sea octopus powder and barley kernel powder;

[002...

Embodiment 2

[0035] Embodiment 2: The prebiotic sucrose-free biscuit with the function of recuperating stomach disease according to the present invention comprises the following components:

[0036] 110kg of low-gluten flour, 36kg of fat, 6kg of xylitol, 35kg of maltitol, 3kg of α-lactoprotein, 6kg of eggs, 4kg of barley kernels, 1.5kg of inulin, 2kg of Daidaihua, 0.6kg of nacre powder, 2kg of sea octopus , Baking soda 0.5kg, Ammonium bicarbonate 0.6kg, Water 15kg.

[0037] As mentioned above, the preparation method of the prebiotic sucrose-free biscuit with the function of recuperating stomach disease comprises the following steps:

[0038] (1) Boil Daidaihua with 5kg of water for 30 minutes, filter out the juice with a 110-mesh filter, and add water to 5kg;

[0039] (2) Break the sea octopus and barley kernels from which the hard skin layer has been removed into powder respectively, and filter through a 100-mesh filter to obtain sea octopus powder and barley kernel powder;

[0040] (3)...

Embodiment 3

[0045] Embodiment 3: The prebiotic sucrose-free biscuit with the function of recuperating stomach disease according to the present invention comprises the following components:

[0046] 90kg of low-gluten flour, 30kg of fat, 5kg of xylitol, 25kg of maltitol, 1kg of α-lactoprotein, 4kg of eggs, 2kg of barley kernels, 0.8kg of inulin, 1kg of Daidaihua, 0.3kg of nacre powder, 1kg of sea octopus , Baking soda 0.1kg, Ammonium bicarbonate 0.2kg, Water 8kg.

[0047] As mentioned above, the preparation method of the prebiotic sucrose-free biscuit with the function of recuperating stomach disease comprises the following steps:

[0048] (1) Boil Daidaihua with 5kg of water for 30 minutes, filter out the juice with a 90-mesh filter, and add water to 5kg;

[0049] (2) Break the sea octopus and barley kernels from which the hard skin layer has been removed into powder respectively, and filter through an 80-mesh filter to obtain sea octopus powder and barley kernel powder;

[0050] (3) St...

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PUM

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Abstract

The invention discloses sucrose-free prebiotic biscuits with the function of nursing stomach illness. The sucrose-free prebiotic biscuits comprise the following components: 90 to 110kg of self-raising flour, 30 to 36kg of grease, 5 to 6kg of xylitol, 25 to 35kg of maltitol, 1 to 3kg of alpha-lactalbumin, 4 to 6kg of egg, 2 to 4kg of coix seed, 0.8 to 1.5kg of inulin, 1 to 2kg of seville orange flower, 0.3 to 0.6kg of pearl layer powder, 1 to 2kg of cuttlebone, 0.1 to 0.5kg of baking soda, 0.2 to 0.6kg of ammonia hydrogen carbonate, and 8 to 15kg of water. The medicinal and edible traditional Chinese medicines with remarkable effect of treating the stomach illness, namely the seville orange flower, the cuttlebone and the pearl layer powder for making acid and promoting tissue regeneration are combined to enhance acid making effect, the pain caused by the spasm of stomach and nerves due to gastric acid is relieved through acid making, and the sucrose-free prebiotic biscuits have high response speed. The sucrose-free prebiotic biscuits are packaged in snack bags and can be carried about at any time; and the biscuits are eaten as a snack, so that two purposes of delicious taste and treatment and protection of the stomach are achieved.

Description

[0001] 【Technical field】 [0002] The invention relates to biscuits, in particular to a prebiotic sucrose-free biscuit with the function of recuperating stomach diseases and a preparation method thereof. 【Background technique】 [0003] Stomach disease generally refers to chronic gastritis, gastric and duodenal ulcer and other gastrointestinal diseases. The common clinical manifestations are stomach pain, hyperacidity, flatulence and dyspepsia. Stomach disease is the most common chronic disease, and some people even have stomach disease with their whole life, which brings torture to people. [0004] Although some stomach medicines for treating stomach troubles can relieve symptoms, they often cannot be completely treated. Stomach troubles may break out at any time, and stomach medicines are not convenient to carry with you. 【Content of invention】 [0005] Aiming at the above-mentioned defects of the prior art, the present invention provides a prebiotic sucrose-free biscuit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 林学聪黄徐恩
Owner 林学聪
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