Loop-mediated isothermal amplification detection primer group, detection method and detection kit for enterobacter sakazakii
An Enterobacter sakazakii, ring-mediated isothermal technology, applied in biochemical equipment and methods, microbial determination/inspection, recombinant DNA technology, etc., can solve the problems of complicated operation, difficult to popularize and use, etc. Short detection time, rapid detection and the effect of ensuring the safety of milk powder
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Embodiment 1
[0032] 1. Sample pretreatment
[0033] Dissolve 1g of a laboratory proficiency testing comparison sample (freeze-dried milk powder) in 1mL of buffered peptone water (purchased from Guangdong Huankai Microbial Technology Co., Ltd.), then add 9ml of 44°C preheated buffered peptone water, fully shake to dissolve , incubate at 36°C±1°C for 6 hours, transfer 1mL to 10mL modified lauryl sulfate tryptone broth (mLST-Vm) (purchased from Guangdong Huankai Microbial Technology Co., Ltd.), and incubate at 44°C±0.5°C for 20h, Obtain bacterial cultures.
[0034] 2. Bacterial DNA extraction
[0035] Take 1mL of bacterial culture and centrifuge at 12000r / min for 5min, discard the supernatant, collect the bacteria, add 50μL TE solution to suspend and mix well, put in 100℃ water bath for 10min, ice bath for 3min, centrifuge at 12000r / min for 5min, take the supernatant for later use , the supernatant contains bacterial DNA, which serves as template DNA.
[0036] 3. LAMP amplification
[003...
Embodiment 2
[0045] 1. Sample pretreatment
[0046] Add 100g of a milk powder sample (1) in the market to 900ml 44°C preheated buffered peptone water (purchased from Guangdong Huankai Microbiology Technology Co., Ltd.), fully stir and dissolve, incubate at 36°C±1°C for 6h, absorb 1mL and transfer to 10ml Modified lauryl sulfate tryptone broth (mLST-Vm) (purchased from Guangdong Huankai Microbiology Technology Co., Ltd.), cultured at 44°C±0.5°C for 18±2h to obtain bacterial cultures.
[0047] Following 2,3,4 steps are identical with embodiment 1
[0048] After adding the chromogen, observe the color change directly with the naked eye, the color of the reaction tube turns orange, and Enterobacter sakazakii is negative, indicating that Enterobacter sakazakii was not detected in the sample.
[0049] 5. Confirmation of Enterobacter sakazakii chromogenic medium
[0050] A certain milk powder sample (1) in step 1 was cultured in buffered peptone water and modified lauryl sulfate tryptone broth,...
Embodiment 3
[0053] 1. Sample pretreatment
[0054] Add 100g of a milk powder sample (2) in the market to 900ml 44°C preheated buffered peptone water (purchased from Guangdong Huankai Microbiology Technology Co., Ltd.), fully stir and dissolve, incubate at 36°C±1°C for 6h, absorb 1mL and transfer to 10ml Modified lauryl sulfate tryptone broth (mLST-Vm) (purchased from Guangdong Huankai Microbiology Technology Co., Ltd.), cultured at 44°C±0.5°C for 18±2h to obtain bacterial cultures.
[0055] Following 2,3,4 steps are identical with embodiment 1
[0056] After adding the chromogen, observe the color change directly with the naked eye, the color of the reaction tube turns green, and Enterobacter sakazakii is positive, indicating that Enterobacter sakazakii was detected in the sample.
[0057] 5. Chromogenic biochemical confirmation of Enterobacter sakazakii
[0058] The bacterial culture obtained after a certain milk powder sample (2) in step 1 was cultured step by step with buffered pepto...
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